[2021 dishes] Leofoo Palace | Happy New Year dishes | Local pickled fresh broth

https://www.youtube.com/watch?v=Ht-tptqRXkk The legendary classic dish from Leofoo Palace "Pickled in Thick Soup" It is a representative soup of Shanghai cuisine. The more white the soup, the stronger the flavor. The key to deliciousness lies in the soup base using a lot of gelatinous ingredients such as old hen, chicken feet, pig hind legs, red meat, pig skin, etc. With 100 kg of water, it is slowly boiled and concentrated into 40 kg of essence soup, and then bacon, fresh pork and scallop knot are added. The unique taste is loved by diners. In particular, Baiyedou has a strong aroma, which is considered the best choice for beans in Shanghai. After being knotted, it is delicious, chewy and can absorb the taste of the soup, which will make you full of praise! https://live.staticflickr.com/65535/50381284581_3162e99838_b.jpg https://live.staticflickr.com/65535/50381284686_3e6490dee4_b.jpg (The solid content of this product does not contain bamboo shoots, the photos are for reference only) Weight: 1200g/box [Cooking bag: 600g (200g solids), 2 servings in total]