❤️Brewing method (Kongfu tea)
The amount of tea is a quarter of the teapot
Temperature: around 95 degrees
The first punch is about 40 seconds
The second punch is about 30 seconds
30 seconds for the third stroke
40 seconds for the fourth punch
The tea in the pot needs to be cooled down for each brewing and then brewed for the best
(The bigger the pot, the shorter the time)
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Pinkoi Exclusive
- Stock
- More than 10
- Ranking
- No.16,984 - Food & Drink | No.3,546 - Tea
- Popularity
-
- 2,405 views
- 8 sold
- 43 have saved this item
- Product Type
- Original Design
- Listing Summary
- Aroma: deep fermentation, medium roasting, cinnamon, orchid, brown sugar, sugar cane juice, caramel, honey, ripe fruit, peach, wood. Taste: medium to high sweetness, slightly fruity, sweet in the end, staying in the throat. Taste: full, layered, soft water, sweet and mellow undertone, medium thickness tea body.
Food Information
- Best Before
- 999 day(s) after receiving the product
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 75g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item