There will be deviations in the size of each fish ball made by hand in each package, 250g pack
Shelf life: One week chilled / three months frozen, the sooner it is eaten, the better the umami.
Recommended best way to eat:
The product is suitable for steaming, frying, boiling, grilling
- Must be thawed, after the cold water boils, cover and cook for 8 minutes***
- Sprinkle with fish sauce, pepper, coriander and fried garlic oil, and add a little seaweed
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- mainland China
- Stock
- More than 10
- Ranking
- No.19,103 - Food & Drink | No.353 - Prepared Foods
- Popularity
-
- 1,142 views
- 1 sold
- 12 have saved this item
- Product Type
- Original Design
- Listing Summary
- When it comes to fish balls, using mackerel is the best option! Handmade Mackerel Balls - Bomb Mouth, smooth taste, suitable for all ages. Fragrant, fresh, elastic, cool, the most ordinary materials create the most extraordinary taste. Guaranteed zero addition of real materials
Food Information
- Best Before
- 180 day(s) after the manufacturing date
- Allergens
- Fish
- Storage Method
- Refrigerate
- Volume
- 250g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Report
- Report this item