Golden Tea Fingered citron tea | Taiwan tea and tea souvenirs

**【Yan·Mingxiang】Golden Tea Buddha's Hand** "Taiwan Top Grade Bergamot" Bergamot tea is also an ancient tea tree variety. Its appearance is characterized by very large leaves, which are about twice as large as the average Qingxin Oolong. The taste has an unforgettable citron aroma. The bergamot tea leaves are as large as palms, and the mesophyll is thick and rich, which increases the difficulty of mastering the process. After moderate fermentation, it is made into a spherical shape, with a sturdy appearance, the tea soup is light, the cup is full of kumquat molasses and orange, and the smell is sweet with caramel and chocolate. Roll, melt into the mouth, fragrant into the nose, the aroma at the bottom of the cup gradually shifts from caramel to fried sugar and brown sugar. The entrance is clear, rich but not heavy. The slightly sweet and sour longan fruit has a gentle tea body. It slides down the throat and bursts with charming and slightly bitter. After a wave of astringent stimulation, it returns to sweetness and a strong sense of tea. With the release of sweetness, the unique lemon and citrus fragrance of oral bergamot can be unrestrained and bright, like a touch of pure restlessness that cannot be hidden in the soul of an adult and a teenager, which is translucent that will never return in youth. Brewing method: hot punch 1. Put 4 grams of tea into a pot (cup); adjust the intensity according to personal preference. 2. Pour hot water with a water temperature of about 80°C into a 120c.c. pot (cup). 3. After waiting for about 30 seconds, pour out the tea soup and drink it. 4. It can be brewed several times. Net weight: 120 grams