Specification: 20g/bottle
Validity period: 1 year
Adding to bread, coffee, desserts, etc. can add aroma and full flavor
Cinnamomum cassia is one of the common Lauraceae plants in the middle altitude of Taiwan, and it is also endemic to Taiwan
Different from foreign cinnamon, it does not need to take bark or branches to make spices. Its leaves contain a lot of cinnamaldehyde.
Cinnamaldehyde has a fragrant, sweet and spicy taste, and its sweetness is about 50 times that of sucrose, so it is added to food in large quantities to increase the food flavor and natural preservation.
Because Taiwanese cinnamon leaves are ground at low temperature, it has a light green color and slightly different flavor.
Product Description
Product Details
- Material
- Glass
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.4,632 - Food & Drink | No.154 - Sauces & Condiments
- Popularity
-
- 4,416 views
- 33 sold
- 67 have saved this item
- Product Type
- Original Design
- Listing Summary
- Local cinnamon is different from foreign cinnamon. It does not need to take bark or branches to make spices. Because Taiwanese cinnamon is ground with leaves at low temperature, it has a light green color and slightly different flavor.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature
- Volume
- 20g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
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