Ash Sands Carette

Carefully selected 84% salt-free flaky top quality ash cream To find out the secret of the deliciousness of Ash Cream Sandwich, you must first get to know Ash Cream, which has an unshakable position in the cream industry. The village of Ash, located in central and western France, has been raising dairy cows in large numbers as early as the 13th century. Due to its unique geography and climate, it has produced extremely high-quality dairy products. Ash Cream, founded in 1891, uses fresh milk collected daily from the local area. After 18 hours of fermentation and maturation, it is placed in a traditional teak barrel mixer and continuously stirred for about two and a half hours before being separated. The butter balls are washed with natural mountain spring water outside Ash Village, and gradually turn into a soft and tender texture, with a unique flavor of rich hazelnut aroma. Discover the delicious secrets of Ash Sands Carrette, using products from "Hermès of the Cream World" Ash Cream not only has a long history, but also enjoys a high international reputation for its melt-in-your-mouth and rich milky taste. In addition to winning the first prize at the 1900 World's Fair, it also won the honor of Queen Elizabeth of England. White II was full of praise, and it can be said to be the high-end cream used by the British royal family. At the same time, Ash Cream has been recognized by the French AOP (Appellation d'origine protégée) legal protected area of origin! In fact, it is not easy to obtain AOP certification. Their selection criteria are very strict, including milk collection time, fermentation and maturation time, fermentation bacteria and temperature, all of which must meet specific standards. The milk source of the cream must be It is produced in a legal production area and must use a traditional milk churn. Therefore, seeing the AOP logo is equivalent to ensuring that the product comes from a certain place of origin. This protects the reputation of the food origin and is an official quality assurance at the EU level. It is worth mentioning that so far, only 9 cream brands in the world have been recognized by AOP. Doesn’t this sound particularly precious? Many high-end restaurants and well-known bakeries and dessert shops at home and abroad have always chosen to use Ash butter, so this time we specially selected the top-grade 84% salt-free flaky butter. The characteristic of this butterfat ratio is that it is very malleable when making pastries. Well, it can make the taste and layers of Jinshakarette more delicate. The taste is smooth, dense, refreshing and not greasy, making people unable to resist taking one bite after another! Exclusive wine soaking and baking method As for the soul of Ash Sands Carette, in order to satisfy the most discerning taste buds of our guests, we carefully select salted duck egg yolks from Pingtung. However, salted egg yolks generally have a fishy smell, so the chef soaks them in exclusive wine and bakes them. , Jamaican Myers's Rum is carefully added to the egg yolk, which not only removes the fishy smell, but also perfectly retains the unique and charming egg flavor of salted duck eggs! To give you a brief explanation, Jamaican rum is a distilled liquor made from sugar cane. After boiling the sugar cane juice, the distiller will separate it into sugar crystals and dilute the remaining honey with water. After being distilled, put into oak barrels, and other steps, it took a total of 8 years of maturation and modulation to create Jamaican Mas rum, which is why it is called the finest black rum. Of course, in addition to drinking it, many cooks also use Jamaican rum in their dishes to add flavor. This is why we want our guests to taste the delicious secret at all costs. The flower of salt that achieves a sweet and salty balance As the saying goes, "Everything is ready, all it takes is the east wind." As the highlight of Ash Sands Carrette, AMOUREUX carefully selects the Fleur de Sel Guerande flower sea salt produced in France to make the overall sweet and salty flavor The flavors are more balanced. Geronde Salt Flower comes from Brittany, a natural sea salt production area in France. The special crystalline salt formed by its unique climate and waters can only be harvested from June to October, which shows that it is quite precious! Although at first glance, the appearance of salt flower is similar to ordinary coarse salt, the crystal shape of salt flower is actually a hollow inverted pyramid shape. The water content of salt flower is higher than that of ordinary refined salt, so it dissolves slowly in the mouth. , which exudes a floral fragrance like violet and lasts for a while in the mouth. In other words, if salt flowers are directly cooked at high temperature, they will taste just like other salts. Therefore, salt flowers are usually sprinkled on cooked food to enhance the flavor.