Ethiopia/ Boji Specialty Coffee Beans│Immersed Coffee 100g/225g

【Coffee Notes】 This bean product is produced by the local native species in the Yirgacheffe_Kochere producing area in Ethiopia. It is fermented in the Boji processing plant. It is different from the previous washing method. It is sun-dried to highlight the sweetness of its beans, making the beans have a deep sweetness and a citrus note, and the faint floral aroma is just right, and drinkers are especially fascinated by this. 【Flavor Short Review】 At the entrance of the drink, the sweet and sour sensations directly attack the tip of the tongue and both sides, and people are amazed at this in an instant. It slips through the profound interaction between the elegant floral fragrance and the sweetness, and the end rhyme is honeyed instead. In the mouth, the whole is round and the flavor is released again and again. It is a superb good bean that inherits one of the classic flavors of Ethiopia. 【Coffee Information】 Country: Ethiopia Region: Yirgacheffe Kochere Grade: G1 Treatment Plant: Boji Variety: Native Heirloom Planting altitude: 1800~2100 meters Treatment method: sun treatment (Natural) Reference flavors: citrus, lime, cherry, tropical fruit, light floral, honey, peach, white grape, berry, brown sugar, peach, lychee 【Suggestions for brewing】 It is selected and produced by exquisite small farmers for the bean products of the Kochel micro-producing area in the Yirgacheffe production area, and sent to the local "Boji" processing plant for fermentation treatment. It is characterized by a calm wine aroma and rich fruit juice. To feel, it is recommended that the extraction temperature of the first stage is 90~92°C to extract the mellowness and sweetness. The extraction temperature of the tail stage can be 80~85°C, which can make up for the level of glycol and unique flavor. Mix and drink to feel the mellow brew. Fermentation, with a unique floral aroma, a faint sweetness accompanies its glycol. 【Content Description】 Coffee bean name: Boji Capacity: 100±5g/bag, 225±5g/bag, 7 packs/box (10±2g/bag) Roast degree: medium light roast Origin: Ethiopia - Yirgacheffe Kochere *** You can also note whether it needs to be ground into powder. If there is no special note, it will be shipped in the form of coffee beans. 【Grinding thickness】 1. Not Grinding: Coffee Beans 2. Very fine grinding: espresso machine 3. Fine grinding: Moka pot / Psiphon pot 4. Medium grinding: hand washing/filter paper dripping filter 5. Coarse Grinding: French Press