Should friends who haven't met at the end of the year take the opportunity to have a meal a year ago to reminisce about the past? Let’s go to PePe’s Nanyi cuisine. The hand-made Orecchiette (orecchiette) meat sausage is a classic dish of the Nanyi family. The noodles are made from dulan wheat to make a small circle with a hollow in the middle. The taste is very interesting. . The side dishes are paired with warm pumpkin salad, and the slightly savory dessert Sabah Yonzo finger biscuits, adding a warm and happy memory to the cold winter!
#Italian sausage meat cat ears (Orecchiette) (implementation)
Making Italian handmade noodles at home may not be as difficult as you might imagine! Cat’s ears are the representative pasta of Puglia in Puglia, southern Italy. The noodles look like the shape of an earlobe. Its name means "small ears" in Italian. The cute appearance and chewy texture are very pleasing! Italian-style vanilla sausage stuffing has many variations. The prepared filling can be directly fried into pasta or put on pizza, or it can be stuffed into sausage casings to make sausage.
#沙巴雍(Sabayon/Zabaione) Finger Cookies (Demonstration)
The classic Italian dessert sabayon that smells intoxicating. Through careful temperature control, slowly stir the egg yolk and sugar before stirring. When it is emulsified, add low-sweet white wine or Marsala wine to complete. It is suitable for desserts that can be used directly with fruitless, nuts, or dipped in finger biscuits. In recent years, it has also developed a salty taste.
#Quinoa nut warm salad (demonstration)
Quinoa, which is rich in plant protein, is decorated on the colorful vegetable strips, which enriches the taste of the salad and makes the visual presentation of the dinner plate more advanced. As a food stylist, teacher PePe wants to teach everyone how to use quinoa into dishes, and use the original colors of vegetables and knife skills to make up common vegetables into private kitchen dishes.
Workshop Description
Notes
Cancellation 8 days before the class start date ► Full refund or keep the fee for use within 60 days (from the date of completing the order).
Cancellation within 7 days to 4 days before the start date of the course ► 80% of the registration fee for the current course will be refunded, and the purchase fee for the ingredients required for the preparation of the course in the nest kitchen, due to the waste of ingredients due to the cancellation, an additional 30% of the original course price will be charged % of the purchase cost of food materials, and will be deducted when refunding.
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Example: For courses on 8/8 (Saturday), full refunds or reservations can be made by 7/31 (Friday) at the latest.
8/8 (Saturday) course, call before 18:00 on 8/1 (Saturday) to inform cancellation, 80% of the registration fee for the course will be refunded, and 30% of the original price of the course will be charged for the purchase of ingredients.
For the course on 8/8 (Saturday), if you call or write at 18:00 on 8/5 (Wednesday) to inform you that you want to cancel, you will not be able to accept a refund or keep the fee.
* If the course is canceled due to the student's personal factors, the inter-bank handling fee for the refund part shall be borne by the student himself.
* If Wo Kitchen cancels the course due to force majeure, it will refund or retain the fee in full (used within 60 days from the date of completion of the order), and the inter-bank handling fee will be borne by Wo Kitchen.
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