【Workshop(s)】Rose Yolk Cake 6-person small class system/zero basics/refreshments included

🌞Preface A quiet space in the alleys of Taipei City A cozy country kitchen with warm sunlight streaming in from the window Away from the hustle and bustle of work, away from human relationships and accidents Accompanying you is a cup of tea, a snack, and the beautiful works you made by yourself. This is not a baking class, but a heart experience I hope you find the love of life here, your baking guide—Yi Bird https://live.staticflickr.com/65535/53005076230_e438db85ca_c.jpg What makes Chinese desserts beautiful is that... generally speaking, they have a heavy greasy feeling. In order to counteract the greasy feeling, the apple-loving teacher chose to use apples to process them. The baked egg yolk cake has a light milky and fruity aroma that fills the whole classroom for a long time. Disperse~🤤 🔸Tips related to apple application, from filling to dyeing and decoration 🔸Introduction and basics of application of egg yolk cake 🔸Basic principles of puff pastry The above is the theoretical part that will be explained in this class! Here are the key tips for implementation! 🔹Making of Chinese Mille-Feuille Pastry 🔹How to make candied apples 🔹How to dye apples 🔹How to bake apples and preserve their color 🔹Steps to make egg yolk cake 🔹How to curl roses This class focuses on how to use complex techniques to achieve ideal results. Dessert art is easy to end if you only know one technique, and apples are the easiest to operate, healthy and easily available ingredients. #cakecourse #dessertcourse #handmadecourse #Bird Dessert Art Studio #shapedcake #Taipeicakestudio #bakingcourse #mooncakecourse #custardcakecourse #mooncakegiftbox