【Workshop(s)】Red tortoise kueh hand-printed one red tortoise kueh eats the whole family's longevity

For more than two people, you can ask for the time by private message. Welcome to Zuo Kueh on weekdays! **◤Course Information** In the early days of Taiwan, the most commonly used kueh was the red turtle kueh! In addition to the birthdays of gods such as Tiangongsheng on the ninth day of the first month of the first month and the earth goddess on the second day of the second month of the second lunar month, red tortoise kueh can be seen in the important moments of life such as the first birthday, marriage and birthday in Taiwan's life etiquette, blessing longevity and celebrating life joy in! **◤Course content** **① Get to know Taiwanese rice**In addition to growing the rice we eat every day in Taiwan, there are actually all kinds of rice with different varieties and characteristics, which are used in different rice products. We will learn about Taiwanese rice together. **② Handmade Red Turtle Kueh**(8-10 pcs): In addition to the most common red bean flavor made by hand, we will also make the now rare "Salt Mung Bean" flavor. Mix two different varieties of Taiwanese rice and grind it into rice milk, drain it to make "kueh kueh", and knead it into the kueh skin of the red turtle kueh by the temperature of the hand, wrap it in the fried red bean and salty mung bean fillings, use We handed it down from grandma's grandma, as well as the old red turtle kueh wood mold that we have collected over the years, stamped on the tortoise shape, and then lined it on the leaves collected from the backyard of the Sanheyuan, and finally put it in the big kitchen Cook! Take the unfinished red turtle kueh home to share with your family, and wish yourself and the people around you "Happy turtle turtle (Jiu Jiu) grows up". **③ Walking on Sanheyuan**In addition to demolishing and building factories or apartments, an idle Sanheyuan can also regenerate a beautiful old house space. Join us to understand the intention and original intention of Shuangkou Lu Culture Kitchen to promote and inherit the rice culture, and also take a look at the splendor of the old pieces inside. **◤Itinerary Price**$ 2,800/person The price includes: welcome tea & pastries, narration, hand-made experience (8-10 red turtle cakes) and ingredients. At the end of the course, you will take away the hand-made red turtle kueh and recipes! **◤Itinerary Features** - The cooking class of "Kui" in the Sanheyuan, hand-made traditional rice products in traditional Taiwanese buildings, and taste the festive stories behind - The hand-made content changes with the festival, and experience the rice products of different festivals in Taiwan - Not only hand-made, but also know Taiwanese local rice, sugar and ingredients, as well as Taiwanese culture and festivals - The glutinous rice is soaked in water, milled and pressed dry before use, not glutinous rice flour! - Provide Chinese and English teaching - Use a large stove to cook, and the smoke is curled in a traditional kitchen **◤ Use ingredients** Θ Xiuming farming method cultivates round glutinous rice without pesticides and without fertilizers Θ Organic Taoyuan No.3 Rice Θ Resume does not use defoliant Taiwan red beans Θ Taiwan native mung bean Θ Taiwan ginger Θ Housewives Union Taiwan Er sugar Θ Red yeast rice flour Θ Dry sage grass I hope that through your consumption and my consumption, we will encourage these farmers and workers who are willing to use "friendly farming" to treat Taiwan's land, leaving us with less polluted soil for the next generation. **◤Introduction to Shuangkou Lu Culture Kitchen** Make kueh tied dumplings for Chinese New Year. Promote and inherit the rice food culture of the Hokkien and Hokkien groups, make and eat kueh in the Sanheyuan, and taste the festive stories behind it. Looking forward to bringing traditional rice products back to our daily life! https://live.staticflickr.com/65535/49172497072_2219d0f52c_b.jpg https://live.staticflickr.com/65535/49172499957_4073aa24ce_b.jpg https://live.staticflickr.com/65535/50494654271_7a5938107c_k.jpg https://live.staticflickr.com/65535/50494655506_c82b88e3d8_k.jpg https://live.staticflickr.com/65535/49172271161_ac81a46574_b.jpg -------------------------------------------------- ----------------- ► Venue｜Shuangkou Lu Culture Kitchen ► Maximum number of people｜8 people **◤Other information** ∮ The event will provide an apron to wear while crafting. ∮ Everyone, please bring containers to hold the kueh kueh that may not be eaten up. Small actions can reduce a lot of plastic bags for Taiwan!