8" Classic Lorraine Quiche

#Due to the impact of the epidemic, the shipment will be uniformly shipped on the third Wednesday of each month, the order will be closed the previous week, and the ex 11/17 shipment date will be received on 11/10. If you order on 11/11, you will have to wait until the 12th of the next month Ships the third Wednesday of the month! It is said that the French salty pie originated in the 16th century from Lorraine, a province of Lorraine in northeastern France adjacent to Germany, so the French salty pie is also called [Lorraine country salty pie]! From this we can see that the filling of Lorraine savory pie is the most traditional and unpretentious. At the beginning, only [bacon] was the only protagonist, and then cheese shreds were added, and finally evolved into many kinds of ingredients such as Mushrooms, spinach, broccoli, tomatoes, etc~ The classic Lorraine taste of our family is in addition to the basic bacon and shredded cheese, we add [mushroom] and [onion] to increase the aroma and sweetness, but still maintain the traditional simple beauty of Lorraine. Welcome everyone to taste it have a look!!!! 【Main ingredients】 Because I started making it because I love it, I use all safe ingredients At the same time, as a small farmer, priority is given to using local ingredients in Taiwan ✔ Beidou Quanyou Ranch moving eggs ✔ Lianhua LH Premium Flour ✔ fresh milk ✔ USDA AA grade unsalted butter ✔ Prioritize the use of locally produced fresh fruits and vegetables [Expiration date & storage method] The salty pie is recommended to be eaten as soon as possible ▶Refrigerate for 5 days Use a fresh-keeping box to isolate the moisture in the refrigerator to achieve a better taste ▶Frozen for 4 weeks It is recommended to pack it in aluminum foil and put it in a fresh-keeping box or zipper bag. It should be refrigerated and defrosted one day before eating. 【Heating suggestion】 ▶refrigerated- Heat the oven at 150° for about 5-10 minutes Microwave for about 60 seconds Air fryer 180° for about 5 minutes ▶Frozen- Heat the oven at 150 ° for about 20 - 30 minutes Microwave for about 120 seconds Air fryer 180° for about 9-10 minutes ＊Because the power of each equipment is different, the heating time can be adjusted according to the situation~ 【Home Delivery Arrival】 *Salty pies are all delivered by black cat frozen home delivery. *The shipping time is unified every Wednesday. If you need to specify the arrival date, please contact the designer in advance. *Because the oil-proof paper bags used on the market cannot be recycled and are not easy to decompose, we use "no oil-proof layer" food paper bags and carton packaging for environmental protection. There may be some oil stains on the paper bags. Please understand , and thank you for working with us to contribute to the earth's environment!