[Lek Foo Inn] Beef tendon heart stewed in red wine by Yue Liang private chef

Yue Liang Private Chef▌Red Wine Braised Beef Tendon Heart Yue Liang's private kitchen team carefully selects ingredients and checks every step to deliver five-star cuisine to your home. There is no need to search for home-cooked recipes, cooking skills, or home-cooked recommendations. Chef Yue-Liang has prepared five popular classic home-cooked dishes. , satisfy your taste buds. After being simmered for a long time, the red wine can fully release the aroma and flavor, and blend with the meat texture of the beef tendon heart, giving diners a profound delicious experience. In addition to the deliciousness of beef tendon heart itself, red wine braised beef tendon heart is usually paired with some vegetables, such as carrots, potatoes, etc. The addition of these side dishes not only enriches the taste, but also makes the whole dish more balanced and nutritious.