[Free Shipping] Asian Coffee 4 Kinds Drinking Comparison Set (150g x 4)

Asian specialty coffee 150g x 4 types set. In 2016, "Umino Beyond Coffee" started when I met a coffee producing area in Laos. Currently, I go to seven production areas in Southeast Asia and work with farmers to improve quality. The taste of coffee varies depending on the place of origin, refining method, and degree of roasting. Each of the coffees we go to in Asia has its own personality. We have set 4 types so that you can enjoy drinking such unique coffee. set content: 1 ｜ Lao Forest Coffee (Medium-deep roast) Laos, the place where we started our coffee business. It is cultivated while protecting the forest using a technique called agroforestry. It has a bittersweet taste like bitter chocolate and has a modest acidity. 2 ｜ Myanmar garden coffee (medium roast) Coffee grown in a field in the garden of a house by farmers in the Yuangan region of Shan State, Myanmar. It is medium roasted and has a refreshing acidity like a green apple. A gentle coffee with a soft taste and a sweet taste afterwards. 3 ｜ Yunnan Taoyuan Township Coffee (Nakaasa Roast) Yunnan Province, which is rich in nature, inland of China. Mt. Nanling, where coffee grows, is a place like Taoyuan Township where colorful flowers bloom. It uses a special refining method that ferments twice, which is an application of the local traditional Pu'er tea fermentation method, and is characterized by a mellow aroma like brandy. When I drank it for the first time, I was surprised that there is coffee with such a taste in Asia. It is a unique coffee that you want to taste once. 4 ｜ Bali spring coffee (light roast) Coffee from a small Bon village in Bali, Indonesia. It is processed (refined) using the spring water of Mt. Chatur, which is called the Holy Mountain. Fermented using the natural yeast of tropical fruits produced by coffee production leader Pak Suramat, it has a bright acidity like citrus juice.