Why is the pineapple, sweet and sour, not the pineapple? Because we use fresh pineapple, it takes 48 hours to bake at low temperature.
Keep the nutrients of pineapple, semi-wet and semi-dry, and get the soft taste of the pulp! It is no longer a dry hard pineapple that has been traditionally cooked with syrup and then baked at high temperature.
Sweet pineapple is concentrated into a piece of pineapple flower, very sweet, but no sugar, very Q, because the pineapple is very fresh, eat the fragrant silk fiber of pineapple, as the season changes, the pineapple tastes from sweet to slightly acid, the color is The golden color turns pale yellow,
Eat pineapples along the season and taste different tastes. Guaranteed no sugar, no salt, no flavoring and preservatives,
Eating a piece of pineapple is equivalent to eating a piece of fresh pineapple.
Ingredients: Fresh Pineapple
Weight: 120 grams
Shelf life: 30 days
No preservatives added. Please eat as soon as possible after opening.
Origin / manufacturing methods
Kaohsiung, Taiwan
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.23,819 - Food & Drink | No.708 - Dried Fruits
- Popularity
-
- 2,307 views
- 10 sold
- 7 have saved this item
- Product Type
- Original Design
- Listing Summary
- Sweet and condensed into a piece of pineapple flower Very sweet, but no sugar Very Q, because pineapple is very fresh Seasonal restrictions, everyone quickly book!
Food Information
- Best Before
- 30 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Refrigerate
- Volume
- 120g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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