Also known as the "Angel's Bell", Kerilu is a common dessert in the countryside of southern France, and it is also a long-lasting local specialty in Bordeaux, France. To make a special and cute Krilu, the proportion of its material formula is very important. Also because of its cute and small appearance, this French dessert has always been loved by everyone.
Delicate and time-consuming - the top masterpiece of handmade desserts
The main ingredients of Kelilu are sugar, fresh eggs, vanilla, and milk. The batter needs to be refrigerated at low temperature for at least 24 hours, so that all the ingredients are fully mixed and gelatinized, and then the impurities are filtered again and poured into the mold for baking. It can be crispy on the outside, soft and chewy on the inside!
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Popularity
-
- 4,807 views
- 82 sold
- 36 have saved this item
- Product Type
- Original Design
- Listing Summary
- When it comes to the Bordeaux region of France, red wine naturally comes to mind. In addition, there is a well-known specialty in the Bordeaux region, a French dessert called Cannelés. The crispy coat is bitten off, with rich layers and rich flavors.
Food Information
- Best Before
- 14 day(s) after the manufacturing date
- Allergens
- Eggs、Milk
- Storage Method
- Freeze、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 45g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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