【Workshop(s)】4/28 [Thai cuisine practice] Songkran Festival-Thai Festival Cuisine

/ Course content / **Thai Salt Baked Fish (Demonstration)** Stuff classic Thai spices into the belly of the fish, and then wrap the whole fish with thick salt. The bold appearance can not only help keep the fish warm and lock in moisture, but also add aroma, making the spices and fish perfect. combine. When a whole salt-baked fish is served to the table, diners will be amazed! **Fried egg salad (implementation)** Then the teacher will teach you how to make popular dishes from Thai restaurants! Use a large amount of oil to force out the aroma of the eggs, making the fried eggs crispy on the outside and tender on the inside. After taking it out of the pot, top it with the signature Thai-style sauce and vegetables, and enjoy it with the fried eggs. The refreshing and spicy taste balances the greasy taste of the oil, making you addicted as soon as you eat it! **Thai sweet rice dumplings (partial implementation)** Finally, the teacher will take everyone to experience the small sweet rice dumplings that must be eaten during the Thai New Year! The teacher said that Thai people often go out to visit temples during the Songkran Festival. At this time, they should prepare small rice dumplings that are easy to carry, just like Taiwanese people eat meat rice dumplings during the Dragon Boat Festival! With the flavor of coconut as the main body, it is wrapped with soft and glutinous rice paste and steamed. The sweet rice dumplings are rich in layers and combined with the aroma of banana leaves. Students who are not familiar with making rice dumplings don’t have to worry. Rice paste is used instead of uncooked rice. Compared with the traditional Chinese meat rice dumplings, it is better to wrap and experience the unfailing technique of making rice dumplings! **This course contains ingredients that may be allergens. If you have food taboos or allergies, please evaluate your situation before registering, or contact us to learn about the ingredients used in this course. No replacement of ingredients will be provided during the course.** **📣Anyone who signs up for Guiguan Wo Kitchen's courses in April and May will receive a "Lock&Lock Lightweight and Clever Breakfast Non-stick Pan" after experiencing the course. For event details, please visit the official website of Wo Kitchen** / Instructors / Thai Bistro Zhu Meihua Born in a multi-ethnic family in Chiang Rai, northern Thailand, he cooks Chinese, Thai, Dai, Yunnan and Burmese cuisine. He never fights at the family table, and he has also developed the sour and spicy taste buds of Teacher Meihua who know Southeast Asian cuisine. In the 65th year of the Republic of China, my mother established Taiwan's first Thai restaurant "Thai Restaurant". She inherited her mother's skills since she was a child and fell in love with cooking. She has been traveling to Thailand to study in professional institutions for many years, bringing back the latest Thai taste. Taiwan can see the richness of Thai food beyond Moon Shrimp Cake, and we look forward to experiencing the exquisite taste of Thai food with everyone at Wo Kitchen! /Venue Introduction/ Location: Laurel Nest Kitchen Address: No. 126, Section 3, Roosevelt Road, Zhongzheng District, Taipei City 100 (next to Exit 5 of Taipower Building Station, MRT)