[Suitable for hot and cold brewing] Tea bag style coffee filter bag | Diamond Mountain, Costa Rica | 10 pieces

https://www.youtube.com/watch?v=S723tp2jdMo https://www.youtube.com/watch?v=-NlsKPBHPNc Super simple, no mistakes: even a novice can make delicious iced coffee! ▋Cold brew coffee is a very popular way of making coffee in recent years. It is delicious and easy to make. Now using our cold brew filter packs, you don’t need to spend time grinding, finding equipment, or practicing techniques. Just add water and wait, it’s as simple as making tea with a tea bag, and you can enjoy cafe-like deliciousness at home. And the filter bag can not only be cold brewed, but also hot brewed! ▋Who is it suitable for: · Don’t have brewing equipment, but want to start trying specialty coffee. · Want to make iced coffee easily at home · Worry about making mistakes when brewing coffee · I want to drink both hot coffee and iced coffee · Frequent traveling and camping · Don’t want to have to go out to buy coffee during working hours ▋Contents Costa Rica Tara Beads Diamond Mountain 10 pieces per box ※ Each filter bag contains 15 grams of coffee powder, which increases the portion size by 50%, making batch production more convenient! ▋Coffee Bean History Costa Rica Tara Pearl Diamond Mountain Roast degree: medium roast Origin: Costa Rica, Tara beads Altitude: 1,750 – 1,850 meters Treatment method: red honey treatment Variety: Caturra Grade: SHB Flavor Notes: Caramel, cocoa, butternut aroma. ▋Barista’s Notes "It's a vanilla cookie!" This was the first impression everyone had when they were doing cold brew cupping; After cold brewing, this Diamond Mountain will exude an aroma similar to vanilla pods, and then have a creamy, round and rich taste (much like the high-end biscuits collected in iron boxes when I was a child). It is very sweet and smooth, and is versatile. ▋Brewing method 1. Just three steps! Cold brew coffee is easy to make: 1. Place the cold brew coffee filter bag into a clean container. 2. Pour in normal temperature water according to the appropriate proportion. It is recommended that a pack of 15g powder can be used for about 250ml of water. 3. Place in the refrigerator for about 24 hours to get delicious cold brew coffee. If you want to drink ice-brewed coffee directly, it is recommended to use a powder-to-water ratio of about 1:13-1:16 (1g of coffee powder to 13g-15g of water); if you want to add milk, you can use a powder-to-water ratio of about 1:7 Compare. The intensity can be adjusted according to your own taste. The longer it is steeped, the more coffee flavor will be released and the taste will be richer. But also note that thicker is not always better! Extraction that is too heavy can easily lead to more bitterness in the coffee. It is recommended that you try it with our water volume and time first. After trying it, you can adjust it according to your favorite taste. Cold brew coffee is also great with plant-based milks such as milk or oat milk. If you add milk or ice cubes, it is recommended to use less water when steeping. 2. Hot soaking of filter bubble packs is also very convenient! You can use 90-95 degree hot water (avoid direct soaking in boiling water), soak for about 7-8 minutes, and then adjust the time depending on your preferred concentration. A 15g pack of powder is recommended for about 250ml-300ml of water. When the soaking is almost complete, shake the filter bag slightly to allow the substance in the center of the powder bag to be evenly extracted, then take out the filter bag and drink. The shade can be adjusted according to your preference. The longer you soak the coffee, the more flavor will be released and the taste will be richer. ▋Drinking and preservation The prepared ice-brewed coffee can be stored in the refrigerator for several days to a week without going bad. Just take the time to make it in advance and you can prepare coffee for yourself for several days at a time, which is very economical and time-saving! ▋Packaging material description · The outer coffee bag is made of aluminum foil, which can effectively block light and moisture, and prolong the fresh flavor of coffee powder. · The inner bag of the filter paper is made of high-woven material, with good permeability and complete release of coffee flavor. · Non-toxic and environmentally friendly packaging, safe to eat ▋Cold Brewing FAQs With Our Cold Brew Expert Are you ready to make your own delicious coffee? Still have some questions to confirm? After years of making cold brew coffee, we have accumulated some common cold brew coffee problems, and they are also provided here for your reference. -What kind of beans are suitable for cold brew coffee? If you like strong fruit flavors, beans from African regions such as Ethiopia and Kenya are good choices; If you like the flavor of berries, chocolate, nuts, sugar, etc., we recommend trying high-altitude coffee beans from Guatemala, Panama, and Costa Rica. If you like mellow, herbal, woody, tea-flavored flavors, beans from Asian regions such as Indonesia, Taiwan, Yunnan and other places are very suitable. There is no standard answer to this question based on personal flavor preferences. But the better the quality of the coffee beans, the more flavors and surprises can be produced during cold brewing. -Cold brew coffee must be chilled for 24 hours? Refrigeration for 24 hours is recommended based on our grinding degree, you can refer to it, but no pressure is required. Within 16 to 24 hours, you can try to see if the intensity has reached your liking, and you can also feel which combination of "temperature + time" is your favorite taste through the changes in the initial soaking water temperature. -What should be the ratio of coffee to water? Our follicle pack contains 15g of powder. It is recommended to add about 250ml of water first, and then increase or decrease the intensity according to your preference. If you want to drink ice-brewed coffee directly, you can usually use a powder-to-water ratio of about 1:13-1:16 (1g of coffee powder to 13g-16g of water); if you want to add milk, it is recommended that you use about 1:7-1 :Powder to water ratio around 9. - Instead of glass bottles, can I use plastic bottles for soaking? Yes, as long as your plastic container is of food grade and doesn't smell weird. However, plastic materials are easier to stain with coffee color than glass. -I don’t have enough space in the refrigerator, can I not refrigerate it? Yes, you don’t even need to put it in the refrigerator in winter, but once the soaking is completed, it is recommended to drink it as soon as possible. Keep it refrigerated until you finish the drink. Generally, the higher the temperature, the faster the flavor is released. If you soak the coffee powder at room temperature throughout the whole process, it is recommended that you soak it for 10 - 12 hours to test whether the flavor intensity is sufficient. -Can cold brew coffee bags be used as tea bags for hot brewing? sure! You can use 90-95 degree hot water (avoid soaking directly in boiling water), soak for about 7-8 minutes, and then adjust the time depending on your preferred concentration. -Why are there coffee grounds underneath the cold brew coffee? Because when coffee is ground, there will be some very fine coffee powder, and these coffee powder will pass through the filter bag and settle at the bottom. If you don’t like the taste of fine powder, it is recommended to discard the bottom layer of coffee liquid. -What water should I use to make cold brew coffee? Please use filtered drinking water, mineral water is also acceptable. Avoid using boiled tap water. After all, a cup of coffee is made up of 98% water, so make sure the water quality is fresh and pure!