【Workshop(s)】Kelilu specializes in online courses

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (1)
US$ 87.62
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Workshop Information

Workshop Summary
🔔 Kelilu specializes in online courses 🌟Don't hide private / share the whole strategy! ! ! * Starting from the basics, it will lead you to enter the Blue Ribbon class Kelilu, and your interests will be seamlessly integrated with entrepreneurship. * Both household ovens and commercial ovens will show you how to bake a delicious taste with crispy outside and Q inside.
Next Workshop
2024/5/17 (Fri
Workshop Location
Taiwan / Online Workshop
Workshop Language
Mandarin
Workshop Address
學生自宅
Age Restriction
Aged 18 and over
Spots left
4928
Ranking
No.4,732 - Workshops  |  No.560 - Cuisine
Popularity
  • 4,926 views
  • 2 sold
  • 19 have saved this item

Brand Profile Browse brand

BONBONHEUR Pâtisserie
Taiwan
5.0
(1)
Last online:
Over 1 week ago
Response rate:
67%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
Kelilu specializes in online courses - Cuisine - Other Materials

Workshop Description

🔔 Kelilu specializes in online courses 🌟Don't hide private / share the whole strategy! ! ! * Starting from the basics, it will lead you to enter the Blue Ribbon class Kelilu, and your interests will be seamlessly integrated with entrepreneurship. * Both household ovens and commercial ovens will show you how to bake a delicious taste with crispy outside and Q inside. * No need to knock molds, no need to grow molds, bake beautiful crepes * Single baking temperature throughout the whole process, no need to knock molds, no need to take out the baking method analysis 🎬Unlimited playback and viewing of online courses, you can ask questions if you encounter any problems, and you are not afraid of becoming an orphan of the course. ❤️Rich course content, detailed explanation, I hope everyone can enjoy the fun of baking kelilu |Detailed course content| Meet Kelilu Production process description Ingredients preparation Equipment preparation Mold introduction (mold, non-stick mold, Bronze) Batter making The function of beeswax (compared with cream and beeswax) The difference between a household oven and a professional oven The difference of the finished products of different materials of mold baking Baking principle without film cultivation Bronze cleaning and maintenance storage Batter making 1. Original batter (vanilla lam flavor) 2. Salted Egg Kelly 3. Matcha batter 4. The way and period of batter storage 5. Golden baking time Kelly Baking 1. Preparation before baking (mould opening and Wax) 2. Skills for baking beautiful crelus 3. Interpretation of finished products (judgment of maturity, internal organization analysis) 4. Storage method and period of finished products Liuxin filling making and filling skills 1. Matcha ganache making 2. Filling skills

Notes

|Notes| ?Please read the following carefully before registering~Thank you 1. The course is taught in Chinese. (Overseas can also apply) 2. Online courses can be registered at any time, and the course content can be viewed unlimitedly. 3. In order to protect the rights and interests of each other, only the registration account (FB) can join the club, no proxy registration is accepted. 4. After signing up for the online course and joining the club, the fee will not be refunded or used for other purposes. Please consider carefully before signing up. 5. If there is anything you don't understand, please feel free to send us a private message. 6. If you encounter course problems after class, you are welcome to ask questions, but you can't evaluate and provide consultation for those outside the course content, please understand. 7. Registration will be done by private message. 8. It takes 2-3 working days to confirm the payment and join the club, please wait patiently for the reply. 9. The content of the course is copyrighted by Poponnier. Please do not repost or publish the video and course content. If any violation is confirmed, he will be directly kicked out of the association without refund, and the infringer will bear legal responsibility.

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