Casual style desserts
With a little bit of blue color
Formatting out of the box
free creative ideas
The beginning with miss, blessing, heart
【Ingredients & Weight】
Angel Bell 1 into: (45±5g)
Size: About 5.5*5.5cm
Flour, top fermented cream imported from France, fresh eggs, natural Wax, fresh milk, Madagascar vanilla seeds, Japanese sugar
【Storage method】Place it under -18℃ for 10 days. Thaw at room temperature for about 15 minutes and serve.
Warm reminder before ordering
#Handmade will inevitably have color difference, please consider~
#Pure handmade, please ask private message for bulk order/urgent order
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 9
- Ranking
- No.17,154 - Food & Drink | No.3,080 - Cake & Desserts
- Popularity
-
- 1,517 views
- 1 sold
- 2 have saved this item
- Product Type
- Original Design
- Listing Summary
- Canelé, known as the "Angel's Bell", is a dessert that appeared in a monastery in southern France in the 16th century, and is also an enduring local specialty in Bordeaux, France. Small in appearance, with caramel-colored crispy skin and golden soft filling, it looks simple and unpretentious. It tastes lightly honey-flavored, with vanilla seed aroma mixed with adult-flavored rum.
Food Information
- Best Before
- 10 day(s) after the manufacturing date
- Allergens
- Eggs、Milk、Other
- Storage Method
- Freeze、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 45g x 12
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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