[New Year’s Day Gift Box] Basque Cheese Cake Cheese Cake Basque Taro Cheese Cake

#Basque cheesecake originated from the Basque region (Basque) on the border of France and Spain. It is a traditional local pastry. It is also called "Burnt Cheese Cake" and is different from ordinary cheese. The difference with cakes is that Basque cakes are baked at high temperatures and for a short time, and are darker in color, caramelized brown. The surface and surroundings will become uneven due to irregular creases on the baking paper, making them look random. It's unrestrained and tastes just right with a burnt aroma.

It is recommended to rewarm it slightly after freezing for a texture that is as smooth and delicate as ice cream.

Please seal and store in refrigerator
Refrigerate for 5 days
Freeze for 1 month

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