[San Man] Strictly selected portable tea set-Oriental Beauty Tieguanyin Baozhong Tea

**Strictly selected Mantian Tea-/ Pinglin Wenshan Baozhong Tea /**-Sanhe Organic Yu Sanhe Pleasant and elegant floral fragrance, the Wenshan Bao species with a fermentation degree of about 8-12%. It is a kind of tea with light withering, with special emphasis on aroma. The golden tea soup exudes a brilliant and beautiful fragrance, such as a girl in the age of cardamom. The hands cleverly bring out the purest and original, beautiful gifts from heaven. Fragrance Description / Elegant fragrance, freshness of flowers. Flavor description / The tea soup in the mouth is delicate and smooth, sweet and refreshing, and the floral fragrance fills the mouth. Baking degree / unbaked Degree of fermentation / light fermentation **Strictly selected Mandi Tea-/ Miaoli Oriental Beauty /**-Nissin Tea Garden Xu Shiwen A sweet gift from the earth, an oriental beauty with a fermentation degree of about 60-80%, originated from the Hsinchu Miaoli area in Taiwan. The unique honey fragrance is an unexpected harvest after the tea cicada caught it. When the tea was caught by a small green leafhopper, The original insect pests have gained a new taste after being discovered and realized by the caring people. The five colors of dry tea, white, green, red, yellow, and brown, are beautiful and beautiful. The natural fragrance of nectar from flowers and fruits makes the name "Oriental Beauty" well-deserved. Fragrance Description / Strong fruity aroma and charming honey. Flavor description / The entrance is sweet and round, the tea soup is light and delicate, and the rhyme is slightly sweet. Baking degree / unbaked Degree of fermentation / semi-fermented **Strictly Selected Manren Tea-/ Muzha Tieguanyin /**-Zhang Mingfeng, Zishan Tea Garden Tieguanyin’s production process is complicated. It must be first fermented with the traditional ancient method, fermented twice, then kneaded with a simmer, roasted for a medium-to-long time and medium-high temperature, and finally roasted with charcoal fire. Every step must be accurate. It is called Muzha Tieguanyin. People of the older generation always say that Tieguanyin is "Without the taste of nectar, first smell the sacred fragrance." The Tieguanyin, carefully roasted by the tea maker, has a deep inner rhyme. After drinking it, the fragrance will stay at the bottom of the cup for a long time, which is aftertaste. Aroma description / natural floral and fruity and charcoal roasted aroma. Flavor description / Strong and mellow, slightly astringent with sweetness, with pure and weak fruit sourness. Baking degree / heavy baking Degree of fermentation / semi-fermented https://farm8.staticflickr.com/7825/46716543424_63e05a81c5_b_d.jpg Packing method: Sealed and packed in aluminum foil bag with a sealed tea can. Shelf life / Two years if not opened; please drink as soon as possible after opening to keep the tea soup delicious. Storage method / Store in a cool and dry place, and use the enclosed sealing tag to seal the opening tightly. Product testing / tea products are inspected by SGS to comply with Taiwan's food hygiene and safety regulations, please feel free to drink.