[wrong like tea] condense Sun Moon Lake red jade black tea tea bag 24 into the cinnamon Gankou mint cool

https://c1.staticflickr.com/1/850/28721549007_58600c4c55_o.png **[wrong like tea] condense Sun Moon Lake red jade black tea / cinnamon Gankou ‧ mint cool / tea bag 24 into** **Sun-Moon Lake Ruby Tea** "The wrong tea, from Taiwan, the fragrant generation." 风味 Flavor description: Taiwan tea 18 ♦ tea soup ruddy Rich in layers ♦ smooth and not greasy Cinnamon Gankou ♦ Mint Cool 成分 Ingredients: Black Tea / Taiwan Tea No. 18 / Large Leaf Tree High Quality Taiwan Black Tea 认证 Certification: SGS certification, safety, zero detection, no pesticide, no chemical fertilizer, no herbicide, no fragrance  Type: strip type / one heart and two leaves 产 Origin: 100% Taiwan Nantou local good tea Taiwan Nantou  Specifications: 2.5g × 24 bags / 24 Tea Bags 包装 Packing: vacuum aluminum bag, MIT metal tinplate exquisite tea pot  Size: W: 8 × H: 15 cm  Shelf life: 24 months (unopened)  Storage method: Please keep it in a cool and dry place to avoid direct sunlight. https://c1.staticflickr.com/1/921/28718286227_d5eab94850_o.jpg **[The wrong boss's tea-seeking notes]** The red jade is made from "Taiwan native seed tea" and "Myanmar big leaf black tea". It belongs to Fully-fermented. The tea soup is rosy and bright, and the aroma and sweetness are like "red jade". https://c1.staticflickr.com/1/935/42706118595_f39690c101_b.jpg It has the excellent bloodlines of Taiwan's native species of Camellia, which makes the natural cinnamon fragrance after brewing. It also gives an elegant mint flavor to the throat. The layer is rich and profound, and it is intriguing. It is praised by the world's black tea experts as the unique "Taiwanese fragrance". https://c1.staticflickr.com/1/920/43562912362_f39a407ab1_b.jpg **[Attentive Taiwan's most proud black tea From Formosa]** The surrounding area of Sun Moon Lake is surrounded by clouds all year round, with high humidity, large temperature difference between day and night, and the climate is like India. Therefore, it was selected as the growing place of big leaf black tea in the Japanese era. The Assam tea tree was first introduced by the Governor's Office. https://c1.staticflickr.com/1/933/28722691257_b20dc1a64a_b.jpg After the Second World War, the tea improvement field continued to be selected. In 1999, Taiwan’s wild camellia (parent) and Burmese big leaf (mother) were introduced to make Taiwanese tea No. 18, named as red jade tea. **[Intentional professional micro-oxygen storage Micro-Oxygenation]** Black tea should avoid excessive oxygen during storage, and it is not suitable for high temperature environment with high humidity and sunlight. We especially keep the aluminum tea bag for six to seven minutes vacuum. The trace oxygen in the bag will continuously convert the tea polyphenols to produce aminobutyric acid. In turn, the black tea is alcoholized and the flavor is better. **[Safety through food safety inspection Befriend With Nature]** The tea bag is a three-dimensional tea bag for the original leaf triangle. The tea bag and the cotton thread are imported from Japan. The Japanese imported high-resistance PET net is qualified by the national standard SGS. Please feel free to drink. https://image-cdn-flare.qdm.cloud/q62697a542bd5c/image/data/2019/05/22/e9d8f1816c83cbd14689c24fb8c744f1.jpg https://image-cdn-flare.qdm.cloud/q62697a542bd5c/image/data/2019/05/22/3210f45fd53340a0ed2929d53d35337b.jpg https://image-cdn-flare.qdm.cloud/q62697a542bd5c/image/data/2019/05/22/ed0dcc57f888773aa6abb5e5d8d87b02.jpg https://image-cdn-flare.qdm.cloud/q62697a542bd5c/image/data/2018/12/06/b0dc94e7fdd8de1c300139e569a7f88f.jpg