【Lukfook Palace】Sauer Cabbage Hot Pot Soup (2pcs)

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (1)
US$ 17.98
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leofood
Taiwan
4.9
(93)
Last online:
1-3 days ago
Response rate:
86%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
【Lukfook Palace】Sauer Cabbage Hot Pot Soup (2pcs) - Mixes & Ready Meals - Fresh Ingredients

Product Description

【Sour cabbage hot pot soup】 Luk Fook Palace Summer Garden Restaurant classic reappears hand-fermented X refreshing sweetness Girls' favorite "Authentic Northeast Sour Cabbage Hot Pot Soup" comes from Yiyuan Beijing Cuisine Restaurant. Chinese cabbage is fermented by hand to make sour cabbage, and it is served with delicate broth. People only need to pour the soup base of Luk Fook Palace Hot Pot into the pot, and then add various ingredients such as sliced meat, vegetables, meatballs, seafood, tofu, vermicelli, etc., and enjoy it immediately after boiling. Conditioning method: 1. Pour the hot pot soup base and 200 cc. of water into the pot and heat (the amount of water can be increased or decreased according to personal preference) 2. After boiling the hot pot soup base, you can add your favorite hot pot ingredients 3. After all the ingredients are cooked, you can enjoy the delicious hot pot Element: Stock 【water, seasoning powder 1】【salt, sucrose, maltodextrin, wheat protein hydrolyzate, yeast extract, cabbage extract, palm oil】, white vinegar 【water, glutinous rice】, seasoning powder 2 【pork extract, milk Powder, Salt, Sodium L-Glutamate, Pork Bone Extract, Chicken Extract, Soy Protein Hydrolyzate, Lard (Taiwan), Lactose, Disodium 5'-Inosine Phosphate, 5'-Guanucleoside Disodium Phosphate, Medium Chain Triglycerides, Disodium Succinate, Onion, Garlic, Spices (Spice, Butylated Hydroxyphene (Antioxidant), Medium Chain Triglycerides, Dextrin, Octenyl Butane Sodium glutamate starch), glycine, L-sodium aspartate, DL-alanine], seasoning powder 3 [salt, maltodextrin, L-sodium glutamate, sugar, corn starch, chicken powder (chicken, rosemary extract), spices, yeast extract (yeast extract, salt), chicken fat (chicken fat, rosemary extract), palm oil, flavoring (disodium 5'-inosine phosphate , 5'-guanosine phosphate disodium), white pepper], seasoning powder 4 [onion powder, quality improver (silicon dioxide)], sour cabbage [Chinese cabbage, water, salt, citric acid, yeast extract substances, calcium lactate] This product contains soybeans, nuts and their products, and is not suitable for those who are allergic to them. The production process plant of this product has equipment or production pipelines for processing crustaceans, peanuts, milk, eggs, nuts, sesame, gluten grains, soybeans, fish, cephalopods, snails, seeds and their products.

Product Details

How It's Made
Machine-made
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.9,241 - Food & Drink  |  No.135 - Mixes & Ready Meals
Popularity
  • 706 views
  • 1 sold
  • 4 have saved this item
Product Type
Original Design
Listing Summary
Luk Fook Palace Summer Garden Restaurant classic reappears hand-fermented X refreshing sweetness

Food Information

Best Before
540 day(s) after the manufacturing date
Allergens
Nuts、Other
Storage Method
Room temperature
Volume
750g x 2

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Payment method
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  • Alipay

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