【French Country Mushroom Pie】Vegan_Gluten-free_Vegan_Soy-free_Corn-free

Automatic Translation (Original Language: Chinese-Traditional)
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healthyplant-dessert
Taiwan
4.9
(48)
Last online:
1 day ago
Response rate:
94%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
【French Country Mushroom Pie】Vegan_Gluten-free_Vegan_Soy-free_Corn-free - Savory & Sweet Pies - Fresh Ingredients

Product Description

"French Salty Quiche"🍕 Also known as Lorraine country pie, French pie has no upper crust, so it is also called an open pie. When making a savory pie, the pie crust is blind-baked first, and then the mixed fillings of eggs, meat, vegetables, cheese, etc. are added together, combined with the tart crust, and then baked again. 🔥 French savory pie can be called a classic delicacy in French food culture, but its foreign name "Quiche" actually comes from the German "Kuchen", which means pastry. The "Lorraine" located in northeastern France is closely connected to Germany. Looking back on history, it has changed hands between France and Germany many times due to wars. 😨 During that period of constant war, the people's biggest pursuit was to obtain food and clothing in life. Therefore, the more heroic food culture in Germany at that time was "a method of frying the dough on an iron pan and then sprinkling it with whatever minced meat was on hand. The simple cooking method of "vegetables... and other ingredients, and finally pouring egg liquid on it and it's done" is loved by the poor residents. 🙆 Although the "French savory pie" has been passed down to this day and has undergone many improvements and taste adjustments, for local French residents, this classic national delicacy not only tastes the flavor of the ingredients itself, but also is passed down in the blood memory. , the feeling of happiness, food and clothing that accompanies you through the smoky years. 💕 ---------------------------------- Vegan, gluten-free “French Mushroom Pie” is here~ ✨ A simple but warm home-cooked pastry, I hope it will bring happiness to everyone! ✔️ Weight: 350 ± 10% (6 inches) ✔️ Shelf life: Freeze for one month. ✔️ Ingredients: Penglai rice flour. Sunflower oil. Coconut milk. Potato. Tomato. Almond flour. Buckwheat flour. Hongxi mushroom. Cashew nut. Mushroom. Potato flour. Cane sugar. Sun-dried sea salt. Gluten-free nutritional yeast. Mint. Rosemary. Thyme. Oregano. Mint. Bay leaves. Hyssop. Basil leaves. Hungarian paprika. (Due to the nature of gluten-free ingredients, which are prone to drying and cracking, please do not buy if you are concerned about imperfect appearance.) (It is also easy to collide during transportation, so please do not buy if you mind.) ※ In response to environmental protection, disposable tableware is not provided. ‼ ️ Gluten-free ingredients come from many manufacturers, and some are not produced in a single production line. Although they are all cleaned, the risk cannot be 100% eliminated~ Friends with severe allergies, please make your own evaluation whether to buy~‼ ️

Product Details

How It's Made
Handmade
Where It's Made
Taiwan
Stock
More than 10
Ranking
No.3,922 - Food & Drink  |  No.47 - Savory & Sweet Pies
Popularity
  • 1,833 views
  • 7 sold
  • 39 have saved this item
Product Type
Original Design
Listing Summary
#云林 Dessert#Dounan Dessert#gluten-free#glutenfree #plant-based dessert#vegandessert #sugar-reducing#low-calorie#lesssugar #lowcalories #french-style salty pie#Quiche #personal dessert studio

Food Information

Best Before
30 day(s) after the manufacturing date
Allergens
Buckwheat、Nuts
Storage Method
Freeze
Volume
350g x 1

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