Poplar nectar jam

Taiwanese mangoes are really delicious!! I like them too I have always liked to eat mangoes raw or on their own, and most like to cut them into large pieces and eat them as fruit. Cucumber and mango salsa is one of the few dishes that I like after eating it because it can still retain the unique smell of mango. ... I actually don’t like mango-flavored desserts. I always feel that other ingredients cover up the shine of mango. I have tested several mango-flavored jams in the past few years, but none of them made me change my mind XDDDD It wasn’t until I tried Yangzhi Manna this year that I changed my stereotype. The combination of mango and grapefruit is great! ! I would be remiss in not knowing him until now. After tasting at various beverage and dessert shops, I really like this combination. I decided to develop my version of jam! ! Taiwan’s fruit growers are really good, and there are various varieties of mangoes. I still like the Aiwen mango with its obvious sour and sweet taste the most. .. My special love for the Aiwen mangoes grown in Tainan may be due to the nostalgia I have been familiar with since childhood. Of course, Yuzu uses my beloved Linen Red Bundan and coconut water to bring out the mellow sweetness. Take... Zhaodijiangyuan’s version of Yangzhi Manlu is coming to the shelves Poplar nectar jam, you can smell the aroma of mango as soon as you open the jar Mango, grapefruit, and coconut juice together make a jar of warm-tasting jam Our jam is a concentrated version of poplar nectar How wonderful it is to can such a classic dessert Eat it with butter and bread to enjoy its original warmth. Mixing poplar nectar ice tea with green tea is a wonderful drink All in all, it is a very interesting jam. Please join me to experience its fun. Ingredients: lemon, sugar, grapefruit, coconut milk, mango Shelf life: 2024/09 ＊The outer packaging sticker is for indicative packaging, and the outer packaging may be changed for each batch＊