NAKA Yuzu Big Root Pickles

Automatic Translation (Original Language: Chinese-Traditional)
5.0 (11)
US$ 13.78
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NAKA Hong Kong
NAKA Hong Kong
Hong Kong
4.8
(35)
Last online:
1 day ago
Response rate:
92%
Response time:
Within 1 day
Avg. time to ship:
Over 7 days
NAKA Yuzu Big Root Pickles - Prepared Foods - Fresh Ingredients

Product Description

▨ Grapefruit root pickles▨ ◍ 350ml per bottle ◍ Artificial and no preservatives added. It is recommended to enjoy it as soon as possible after picking up the product. ◍ The glass bottle with bamboo lid can be reused after washing. (The texture of the bottle body is super good! Be sure to recycle!) NAKA Banqian (cooker) selects #秋冬大根 and #秋冬日本泉石 peel as vinegar pickling material, and adds # bonito juice and fruit vinegar to three cups of Japanese pure rice vinegar to improve the marinade, pure rice base tone, fragrant grapefruit and Crisp and big root, it is the perfect combination of vinegar pickling~ The requirement for making this pickle in front of the board is to select the right seasonal materials. ◍ material selection ◍ Banqian chooses big roots and pomelo peels in autumn and winter. It is not just a "limited time" trick, but the two ingredients are seasonal products in autumn and winter! The big root in autumn and winter is crispy and sweet, without the slightest rough residue; while the skin of pomelo in autumn and winter is golden yellow and exudes a delicate fragrance. It tastes sweet and not as sour as summer pomelo. The selection of this part is very important! ◍ Food processing ◍ After cleaning the large roots with sea salt, dry the water-absorbing large roots for 3 days in the natural sun, so that the ingredients can easily absorb the marinade and maintain a refreshing taste. ◍ Pickles ◍ Based on three cups of pure Japanese rice vinegar, bonito juice and fruit vinegar are added to improve it; then Japanese yuzu peel is added for autumn and winter seasoning to make it full of fresh citronella fragrance! The pickles perfectly bring out the sweetness of the big roots in autumn and winter and match them to a crisp taste~ ◍ Dipping method ◍ Soak the pickles in vinegar for about 3 days with Itamae improved pickling vinegar. The invincible partner - pure rice vinegar and grapefruit peel is mixed with refreshing big root, the sweet and sour taste completely surrounds each big root slice, you will never get tired of eating it! ▧▨▧▨▧▨▧▨▧▨▧▨▧▨▧▨ Pair it well with the large root pickles of grapefruit, Take you to a fresh and delicious taste bud experience! ▧▨▧▨▧▨▧▨▧▨▧▨▧▨▧▨

Product Details

How It's Made
Handmade
Where It's Made
Hong Kong
Ranking
No.21,016 - Food & Drink  |  No.353 - Prepared Foods
Popularity
  • 3,447 views
  • 80 sold
  • 35 have saved this item
Product Type
Original Design
Listing Summary
Grapefruit Root Pickles Top of the list of popularity! All Japanese pure rice three cups vinegar and fruit vinegar are used as marinade ingredients. Pure rice base note, fragrant yuzu and crispy root are the perfect combination of vinegar pickle.

Food Information

Best Before
21 day(s) after receiving the product
Allergens
None
Storage Method
Refrigerate
Volume
350ml x 1

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