![Yuyun Yipin [Taiwan’s natural farming method | Sen as Tieguanyin] - Tea - Plants & Flowers Gold](https://cdn04.pinkoi.com/pinkoi.site/panel/default_item_placeholder.svg)
There are currently two main systems on the market: variety Guanyin and process Tieguanyin.
This is a Tieguanyin made from golden xuan seeds.
The flavor retains the unique flavor of Tieguanyin, but it is more smooth and light than Zhengtian Tieguanyin.
Combining the advantages of Tieguanyin and Jinxuan Oolong,
The result is a tea that is smooth, fresh and has the flavor of Kung Fu roasting.
The fresh and elegant tea soup is rich in the flavor of traditional Kung Fu tea, making people feel like they are immersed in the forest.
You can feel the fresh breath of nature and the deep flavor of traditional roasting in every bite.
Hence the name "Morisaku".
[Recommended brewing method]
The ratio of tea to water is 1:20 and the temperature is 100 degrees.
First steep for 90 seconds (without washing the tea),
Second soak for 50 seconds,
The third soak is 50 seconds,
The fourth soak is 60 seconds.
And so on, making adjustments according to personal preference.
This is a Tieguanyin made from golden xuan seeds.
The flavor retains the unique flavor of Tieguanyin, but it is more smooth and light than Zhengtian Tieguanyin.
Combining the advantages of Tieguanyin and Jinxuan Oolong,
The result is a tea that is smooth, fresh and has the flavor of Kung Fu roasting.
The fresh and elegant tea soup is rich in the flavor of traditional Kung Fu tea, making people feel like they are immersed in the forest.
You can feel the fresh breath of nature and the deep flavor of traditional roasting in every bite.
Hence the name "Morisaku".
[Recommended brewing method]
The ratio of tea to water is 1:20 and the temperature is 100 degrees.
First steep for 90 seconds (without washing the tea),
Second soak for 50 seconds,
The third soak is 50 seconds,
The fourth soak is 60 seconds.
And so on, making adjustments according to personal preference.