【Mother's Day Cake】I CHEESECAKE U Rose Lychee Raspberry Raw Chocolate Cheesecake

🌹 Pay tribute to the master, fresh and elegant sweet and sour taste🌹 A classic flavor that pays homage to French pastry master Pierre Hermé's masterpiece "Ispahan", with floral and fruity aromas to create an exciting afternoon tea atmosphere! The elegant aroma of rose is combined with the slightly sour fruity aroma of lychee and raspberry, which is sweet and sour but not greasy. This time, the chefs used French pastry master Pierre Hermé's signature dessert "Ispahan" as inspiration to pay tribute to the master. Incorporate the classic combination of rose, lychee and raspberry into I Cheesecake U Raw Chocolate Cheesecake. The delicate aroma of roses and the sweet and sour taste of lychee and raspberry fruits create a wonderful balance, which also adds to the overall lightness of the cheesecake. Dreamy pink color, it’s a surprise when you cut it open! Full of details and ingenuity, it brings a happy experience of sight, taste and smell. It is suitable for exclusive enjoyment or even more suitable for tasting with family and friends at a party. 📦 Pre-order, made now, shipped within 5 working days after receiving the order (frozen home delivery) ✨ MMHG Group uses top-quality ingredients and is handmade by chefs We use the world-class chocolate brand Valrhona white chocolate, which has a delicate and silky texture and is known as the "Hermès in the chocolate world". The smoothness and rich milky aroma of white chocolate, combined with fresh vanilla pods, add an elegant floral aroma to the soft and sweet flavor. An original dessert proportion formula, adding sour cream and honey to cream cheese. The pure milk aroma brings out a slight lactic acid flavor. While waiting for the cheese cake to melt in your mouth, 🍯 the honey is rich and sweet, mixed with a mature and fragrant aftertaste. , the mouth is fragrant. ✨ Beyond cheesecake: 1 cake, 3 flavors The cheesecake blended with sour cream and honey not only makes the texture of the cream cheese smoother and more delicate, but also makes the overall flavor more refreshing and bright, without being sweet. The unique dessert recipe allows the cheesecake to change in density at different temperatures, making every bite a surprise! 🁢 Freezing -5°C: Suitable for freezing cake characteristics, the solid texture of Bingqin is like ice cream, and you can taste the granular texture of ice crystals. 🁢 Refrigerate at 7°C: It is as dense and rich as a semi-cooked cheese cake, soft and firm in texture. This is the most recommended serving temperature. 🁢 Room temperature 18°C: The smooth mousse tastes like eating raw chocolate. This temperature can better taste the rich aroma of vanilla and cheese. 🎂 About I CHEESECAKE U --- Enjoy the subtleties of everyday life! MMHG's brand "I CHEESECAKE U" is jointly created by chef Richie Lin, who has won many international awards, and group executive chef Chris Ma to create different flavors of raw chocolate cheesecake. It is a dessert suitable for enjoying at any time. "If there is a dessert shop that can be reached at any time in life, life will definitely be happier." Desserts are injected into daily life, whether it is enjoyed by one person or shared with a group of people, simple and beautiful life is life. ⌂ Special introduction: MMHG (MUME Hospitality Group) Group Executive Chef Chris Ma Chris Ma, who has a strong catering background, has more than 20 years of experience in cross-border fine dining cooking. His work covers many world-class classic restaurants. He has worked in Hong Kong's one-Michelin-starred restaurant Nur, two-Michelin-starred Amber, and has also worked in two-Michelin-starred restaurants. R&D chef at TATE, currently the executive chef of MMHG Group. 【Product Information】 Product Name: I CHEESECAKE U Raw White Chocolate Cheesecake (Rose Lychee Raspberry) Ingredients: Cream cheese [whole milk, milk fat, cream, salt, locust bean gum (thickener), lactic acid bacteria], sour cream (fermented milk fat), white chocolate (cocoa butter, whole milk powder, sugar, sunflower lecithin) ester, vanilla extract), lychee puree (lychee puree, sugar) Greek yogurt (pasteurized skim milk, lactic acid bacteria), fresh cream (milk fat, milk protein, carageenan), rose sauce concentrate (glucose Syrup, Invert Syrup, Ethanol, Corn Starch, Beetroot Juice Concentrate, Black Carrot Concentrate, Flavoring (Citric Acid), Flavor (Rose)], Corn Starch, Egg, Raspberry Net weight: 440 grams Vegetarian and meat category: lacto-ovulin (including honey) Product Origin: Taiwan Shelf life: frozen for 3 months Storage method: Unopened and frozen for 14 days; if not consumed after opening, refrigerated for 3 days Allergen information: This product contains dairy and egg products and is not suitable for people with allergies. Notes: Please avoid high temperature, humidity, and direct sunlight. Please consume as soon as possible after opening. If not consumed, please seal and store. [I hope no one will use it📤 Return/Refund Policy] ✏️ If the product is damaged or has major defects when you receive it, please provide the unboxing video as proof to avoid disputes ✏️ If the product is damaged due to personal factors after opening or cannot provide proof of unpacking, no refund will be given to avoid disputes ✏️ If you have any questions, please contact the design studio via message (you will definitely receive a reply from a real person within 24 hours! Thank you for your patience)