【Workshop(s)】[Taipei Handmade Course] Traditional Dessert Handmade Experience D - Phoenix Cake/Longan Cake/Alpine Oolong Tea

✨**【Use the 92% off coupon code to place an order for cooking experience before 9/30/2022, the discount is unlimited: @expwelcome2022070992 (including @哦！)】** The most popular local traditional desserts are waiting for you to experience, and it is safest to do it yourself! Small class system! Professional chefs personally guide the cooking, and come to the exchange of food and culture. https://live.staticflickr.com/65535/52083954373_54fe0ae912_b.jpg **【Cooking content】** https://live.staticflickr.com/65535/52126915308_2b4f39fc83_b.jpg **1. Classic dessert: Phoenix Cake** Phoenix Cake is one of the most popular souvenirs in Taiwan. We specially developed a pie crust with hand-fried golden diamond soil pineapple and fresh salted egg yolk, and blended with top-grade dairy products. The natural sweet and sour pineapple filling and salted egg yolk Salty and fragrant, with a strong milky fragrance after one bite, the crispy and soft flavor is excellent, and you will never get tired of eating it! **2. Ancient pastry: longan cake** Longan Cake is a nourishing snack in Taiwan. Longan or Fuyuan has the effect of invigorating blood circulation and keeping warm. It is also one of the representative desserts of ancient Taiwan. **3. Famous tea tasting: Alpine Oolong tea** The teacher personally demonstrates the Taiwanese tea ceremony, tastes high mountain oolong tea from Alishan, and experiences the sight, taste and smell of Taiwanese desserts! ※ Finished desserts: You can bring back 3 phoenix cakes and 3 longan cakes for tasting※ **【Course Information】** ・Classroom Location: 2nd Floor, No. 5, Lane 290, Guangfu South Road, Taipei City ・Cooking time: 14:30~17:00 every day, about 2.5 hours **【Other Remarks】** ➤ Special meals: such as vegetarian food, dietary restrictions, food allergies, please inform us in the notes when booking the course ➤ Parent-child learning: 800 yuan per child under the age of 12 ➤ Teaching language: Chinese, English, Japanese language correspondence ➤ Course Recipe: Sent after course completion **【More experience】** Taipei traditional food handmade (small steamed buns, mushroom chicken noodles in sesame oil, dried shredded cold salad, pearl milk tea) https://www.pinkoi.com/product/ve8agSc6 Taiwanese traditional dessert handmade (phoenix cake, egg yolk cake, bean curd) https://www.pinkoi.com/product/HcKLykTH Taiwanese traditional light food handmade (xiao long bao, meat soup, pearl milk tea) https://www.pinkoi.com/product/JB6a6Ptv Taiwanese traditional light food handmade (radish cake, meat soup, bean curd) https://www.pinkoi.com/product/if6JWj79 **【About CookingFunTaiwan Warm Heart Kitchen】** Inherited from Taiwan’s mother’s hand-made dishes, the Taiwanese cooking class uses the vegetables and fruits that are abundant in the four seasons of the island to make delicious and healthy local food. Our cooking is not teaching, but talking about the ingredients of Taiwanese cooking with friends who participated in the course. For example, red onion is indispensable to Taiwanese snacks, seasoning is the soul that gives sweetness, and the origin of braised dishes is called braised sauce. Taiwanese cuisine has a strong sauce, fresh soup, spicy but not salty, and delicious ingredients. , CookingFun heart-warming kitchen shares and conveys sincere delicacies with tourists from all over the world with the mood of local food exchanges. We have cooking teachers in Japanese, English, and Chinese to lead you and leave the food memories of Taiwan in your life.