Taiwan Original Flavor_Dried Roselle

Native to tropical and subtropical regions, Luoshen is strong and drought-tolerant, symbolizing the fearless spirit of Taiwan's aborigines coexisting with nature. At the end of autumn every year, when the roselle is harvested, baskets of bright red fruits form a beautiful scene. In order to avoid crushing the fruit calyx, farmers harvest and remove seeds manually throughout the process. The process is simple but time-consuming and labor-intensive. The harvested calyx fruits are collected into baskets, and then dried to form the whole roselle and dried flowers. It is used to make tea, and the brown color is bright red, and the entrance is slightly sour and smooth to the throat. Roselle is known as ruby in the plant world. It is rich in anthocyanins, flavonoids, and polyphenols. It is a good product to balance the pH value in the body, but it is cool in nature and should not be consumed in excess! Ingredient: Dried Roselle Origin: Taiwan Shelf life: 12 months 【Roselle tea】 Luoshenhua 5 money, black plum 4 money, Ophiopogon japonicus 4 money, hawthorn 4 money, licorice 1 money Pack it in a cotton bag, boil it with 2500cc of water for 15-20 minutes, add the appropriate amount of sugar according to personal taste, it is a good tea to warm hands and body in winter, and it can also be put in the refrigerator in hot summer, it is suitable for both hot and cold. Healthy buddy.