Originally dedicated to fish ball noodle shops, local Chaoshan people prepared their own chili oil
Specially add Tai O shrimp cake, the taste is more distinctive.
It is suitable for soup noodles or rice roll pastries.
Ingredients: soybean oil, dried chili, garlic meat, shallots, shrimp cake* [Tai O], curry powder, glutinous rice, fresh ginger
(*Crustacean products may contain a small amount of gluten, fish)
[Two Australian Recipes] Sakura Shrimp and Shrimp Cake Fried Rice
https://www.youtube.com/watch?v=EOyYjX1ob-4
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Stock
- Down to the last 1
- Ranking
- No.29,257 - Food & Drink | No.1,299 - Sauces & Condiments
- Popularity
-
- 3,627 views
- 20 sold
- 34 have saved this item
- Product Type
- Original Design
- Listing Summary
- Originally dedicated to fish ball noodle shops, local Chaoshan people prepared their own chili oil Specially add Tai O shrimp cake, the taste is more distinctive.
Food Information
- Best Before
- 360 day(s) after the manufacturing date
- Allergens
- Fish、Wheat、Shrimp
- Storage Method
- Room temperature、Avoid heat、Avoid direct sunlight
- Volume
- 180g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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