Lard has a high smoke point and is stable, rich in monounsaturated fatty acids up to 44%, and polyunsaturated fatty acid Omega6 also has 10%, which has many benefits. The dry fried shallots are blended into 100% lard to elevate the aroma of the lard to another level. Whether it is used for stir-frying or noodles, it can make the dishes more flavorful.
![Sanguan Sauce King Series- Pork Onion [Dried Onion Lard] #Swine Ketology Producer#Made in Hong Kong#Tasteless - Sauces & Condiments - Other Materials](https://cdn01.pinkoi.com/product/4GbPXTPy/0/1/800x0.avif)
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Hong Kong
- Stock
- Down to the last 10
- Ranking
- No.28,063 - Food & Drink | No.1,124 - Sauces & Condiments
- Popularity
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- 1,452 views
- 9 have saved this item
- Product Type
- Original Design
- Listing Summary
- Sanguan Sauce King Series- Pork Onion [Dried Onion Lard] #Swine Ketology Producer#Made in Hong Kong#Tasteless
Food Information
- Best Before
- 360 day(s) after the manufacturing date
- Allergens
- Eggs、Fish、Peanuts、Soybeans、Nuts、Shrimp、Crab
- Storage Method
- Room temperature
- Volume
- 260g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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