Old longan, fresh fruit, traditional clay kiln wood-baked dried longan
The harvested longan fruit is burned with firewood in a non-stop earthen kiln for 6 days and 5 nights. Firewood is added every 2 hours. During the process, manual hand-kneading is required to remove branches, turn over and allow the longan to be heated evenly before drying and smoking. After completion, it is graded. 1 pound of dried longan in shell requires 3 pounds of fresh longan fruit to be smoked; 1 pound of longan meat requires 9 pounds of fresh longan fruit to be smoked. It can be said that the work is done at the same time, and every particle is precious. The dried longan produced by longan wood-smoking using the ancient method is not only sweet in flesh, but also has a light smoky aftertaste of longan wood.
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.18,062 - Food & Drink | No.566 - Dried Fruits
- Popularity
-
- 686 views
- 2 sold
- 5 have saved this item
- Product Type
- Original Design
- Listing Summary
- Old longan, fresh fruit, traditional clay kiln wood-baked dried longan The harvested longan fruit is burned with firewood in an earth kiln without stopping for 6 days and 5 nights.
Food Information
- Best Before
- 365 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Refrigerate、Freeze、Keep dry、Avoid direct sunlight
- Volume
- 300g x 1
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- Shipping
- Payment method
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- Credit/debit card payment
- Alipay
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