Slow-cooked selection of top-quality dried snow fungus from an old reputation medicinal shop on Dihua Street, Taipei.
After soaking, the snow ear meat is plump and plump
Hand-teared slices retain the most natural flavor
Follow the ancient method of simmering for 6 hours under direct fire.
The snow fungus gum made by boiling it with a minimum amount of water is rich and thick.
The snow fungus pulp tastes smooth and tender.
Elderly people and young children can drink it with confidence.
Especially suitable for:
✔️Elders with bad speech
✔️Toddler baby
✔️Pregnant mommy
✔️Postpartum breastfeeding
✔️Post-illness care
"Suitable for all ages to drink safely and long-term"
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Unique Features
- Customizable
- Stock
- More than 10
- Ranking
- No.12,650 - Food & Drink | No.705 - Health Foods
- Popularity
-
- 2,620 views
- 22 sold
- 71 have saved this item
- Product Type
- Original Design
- Listing Summary
- The first choice for Mother’s Day gifts – food and skin care products Health/Wellness/Nutrition/Beauty/Skin Care The more you eat, the more beautiful you become The snow fungus of "The Crown of Bacteria" and "Public Bird's Nest" is rich in minerals, plant-based protein, polysaccharides, and plant-based water-soluble dietary fiber. It is an all-round food ingredient. The white fungus pulp tastes smooth and tender. Rich in quality.
Food Information
- Best Before
- 30 day(s) after the manufacturing date
- Allergens
- Other
- Storage Method
- Refrigerate、Avoid heat、Avoid direct sunlight
- Volume
- 250ml x 6
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
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