★★★ We will be on New Year’s holiday from 2/9 to 2/13, shipping will resume from 2/14, Happy New Year★★★
★★★ We will be on New Year’s holiday from 2/9 to 2/13, shipping will resume from 2/14, Happy New Year★★★
★★★ We will be on New Year’s holiday from 2/9 to 2/13, shipping will resume from 2/14, Happy New Year★★★
[Column Anaerobic Washing ∅ Improved Tiebika Breed]
|Xidang short review|Natural and interesting series full of details (♥д♥)
-
|Producing Areas|South America>Colombia>Vera Producing Area
|Production|Duoduo Manor
|Variety|Typica Improved
|Green Bean Processing|Anaerobic Washed
|Baking degree|Light roasting
|Flavor description|Thyme, pear aroma, mint, caramel popcorn sweetness
*Can grind powder for customers
*Please specify the brewing equipment in the comments. The model of the coffee maker is EK 43.
ex: hand pouring, V60 conical filter cup + filter paper
-
12/21 Thoughts:
Good night, last push for 2023! TYPICA COMING!
#What’s so special about this coffee?
1. Improvement and optimization of traditional varieties: classic sweet Tiebika, through genetic screening, excellent batches with insect resistance, certain yield, and delicate flavor are left. #The flavor characteristic is: sweet! The aroma fills your mouth as soon as you take it in, and the layers are rich! It’s been a long time since we introduced Typica, if you are interested, please check it out~
2. #Taste spectrum: Although the official introduction method only uses "anaerobic washing", the appearance and aroma of the raw beans are normal. But after baking and testing, there is a sweetness of #thyme#vanilla plants in the mouth, followed by #Snow Pear Aroma#Caramel Popcorn, and the sweet aftertaste also has a cool mint flavor! Very interesting~~
(Not flashy but interesting series.)
At the end of the year, I wish you all a lot of coffee, a lot of wine, and a lot of money.
Take Tybika home and have fun until next year! health comes first!
#Anaerobic washing method refill: After picking the coffee cherries in the ripening stage, remove most of the peel and pulp, put them in a sealed bucket for anaerobic fermentation for 96 hours, then wash them with clean water and dry them in the sun.
★★★ We will be on New Year’s holiday from 2/9 to 2/13, shipping will resume from 2/14, Happy New Year★★★
★★★ We will be on New Year’s holiday from 2/9 to 2/13, shipping will resume from 2/14, Happy New Year★★★
★★★ We will be on New Year’s holiday from 2/9 to 2/13, shipping will resume from 2/14, Happy New Year★★★
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.26,418 - Food & Drink | No.2,660 - Coffee
- Popularity
-
- 935 views
- 8 sold
- 1 have saved this item
- Product Type
- Original Design
- Listing Summary
- 1/2 Thoughts: Colombian coffee, the washed batch tastes round and plump, with a slightly coarse aftertaste. Because the flavor is not unique enough, Taiwan’s national conditions are less favorable to South American products. But this one is different, a good traditional variety! Coupled with the anaerobic washing process, the flavor has a clear vanilla flavor. The acidity rating is assumed to be 1-10 points, giving it 3-4 points. Highly recommended!
Food Information
- Best Before
- 90 day(s) after the manufacturing date
- Allergens
- None
- Storage Method
- Room temperature、Avoid heat、Keep dry、Avoid direct sunlight
- Volume
- 230g x 1
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item