[Jia Chengben Taste] Japanese raw food grade frozen scallops 500g (frozen)

The meat is thick, fresh, plump and complete <Hokkaido Honta> Carefully selected Hokkaido raw food-grade scallops are obtained from Hokkaido’s wild large shellfish. After being caught and landed, the scallops are quickly frozen to lock in the freshness and sweetness of the scallops. In addition to being 100% fresh, the appearance is complete and plump, the meat is moist and elastic, and the taste is sweet and rich. It is the first choice for raw food grade scallops. Hokkaido raw-grade scallops that are fresh enough to be eaten raw are soft and tender, plump and delicious, with a complete shape. Each scallop is plump and complete, and the portion is full. No matter which way you cook it, you can enjoy the full flavor of the seafood. , is a touching treasure of the sea.