Manfino 60% Milk Dark Chocolate

Name: Manfino 60% milk dark chocolate Ingredients: Cocoa Beans, Sucrose, Cocoa Butter, Hokkaido Whole Milk Powder Net weight: 50±3g Shelf life: 6 months Production Location: No. 52, Xingfu Road, Yilan City, Yilan County *This product factory equipment has processed other nuts, milk *This product contains milk ingredients 🍫Introduction to Manfino🍫 🔸Masfino Chocolate was founded in Yilan, Taiwan. It is a dark chocolate specialty store specializing in the production of single-produced beans. It focuses on the presentation of the original flavor and ensures the beautiful tone of the product. We love natural, fresh, pure, carefully selected cocoa beans, and Bean to Bar makes rich, mellow dark chocolate. 🔸Manfino, enjoy the valuable top-level promises with slow living. 🔸Masfino means excellence in Spanish; making the best chocolate, paying attention to every detail and presenting natural flavors. Showing care for the terroir and culture is the core brand concept of Masfino Chocolate. The colorful taste lingers on the tip of the tongue, and the silky feeling goes straight to the bottom of my heart. I hope that every smile after tasting chocolate will be gone. 🍫Strict food safety🍫 Adhere to the chocolate craftsmanship of Bean to Bar, from bean selection, baking, fermentation, rolling, temperature adjustment, packaging, etc., all the processes of making chocolate bars are made by hand. We treat every fast chocolate as our treasure, the ingredients used are pure and natural, and the products have passed the inspection of Taiwan and the United States. 🍫Chocolate preservation method🍫 🔸 Store in a cool and dry place of 16-22 degrees. (Wine coolers and air-conditioned rooms are the best) 🔸 Avoid direct sunlight (If you accidentally let the chocolate bask in the sun for a while, you don’t need to worry too much. Cool down as soon as possible and store it properly. The chocolate will change color after returning to normal temperature. possible) 🔸If you want to keep it refrigerated, it is recommended to put the chocolate in an airtight container to prevent the chocolate from absorbing the odor. (Wait for 2-3 minutes, refrigerate to room temperature, and then open the package to avoid the precipitation of hoarfrost cocoa butter on the surface and maintain a complete taste)