☆Strictly select Taiwanese native chicken, and pass multiple inspections, just to give you the best.
☆Steam non-reflux extraction method, 100% zero water, locks every drop of nutrients for you.
☆Temperature control, high pressure method, the sweetness of chicken soup is completely preserved.
☆Steam non-reflux extraction method, 100% zero water, locks every drop of nutrients for you.
☆Temperature control, high pressure method, the sweetness of chicken soup is completely preserved.