【Workshop(s)】06/13 [Physical] Sichuan country performs one and four dishes

Spicy boiled beef~ Boiled beef is a very famous boiled dish in Sichuan cuisine. The method is not to stir-fry in oil; Instead, it's cooked in a spicy soup. Boiled beef has a rich flavor, Sichuan peppercorns and dried chilies are mainly used to highlight the unique Linen and spicy flavor of Sichuan cuisine. This recipe of boiled beef is very simple. Completely simplified and improved version, It’s also easy to make at home. Although the color after cooking is bright red, It seems very spicy, But in fact, the spiciness is medium-level spiciness. The spiciness doesn't stay in your mouth for long. White meat with pepper sauce and spray~ Melts in your mouth like waves Rich and refreshing Tea tree mushroom chicken soup~ The important ingredient in the soup, tea tree mushrooms, are edible fungi that are famous for being rich in amino acids and various nutrients. Tea tree mushrooms are also rich in plant cellulose. It can absorb excess oil in the soup. Make the soup taste more refreshing and not greasy. The finished dish tastes refreshing and sweet. The chicken is tender and the tea tree mushrooms are crispy and delicious. Chen Linen Tofu Pot~ Linen Tofu, a world-famous dish, It was invented in the first year of Tongzhi in the Qing Dynasty. At that time, there was a small restaurant in Chengdu called Chen Xingsheng Restaurant. Due to the early death of the shop owner Chen Chunfu, the proprietress ran it alone. Because the boss lady has pockmarks on her face, Therefore, people call her Chen Linen. Chen Linen is good at cooking tofu. The tofu dishes made are loved by the majority of people ✨Event name: Sichuan Kingdom Interpretation 1 ✨Activity content: *White meat with pepper sauce (actual preparation) *Spicy boiled beef (demonstration) *Tea tree mushroom chicken soup (demonstration) *Chen Linen Tofu Pot (Demonstration) ✨Instructor: Chef Xiao Guanzhi Current position: Abenjia—Culinary Director won ■Won the overall championship in the 2015 Taiwan International Food Exhibition Professional Group Competition ■Selected as FDA Excellent Chef of the Year in 2014 ■2014 Taiwan International Cuisine-Deputy Convener of the Fruit Sculpture Exhibition Area ■2014 Hakka Warm Reunion New Year Dishes Competition-won the championship in the professional group ■Selected as one of the 50 New Taiwanese Cuisine Chefs in 2014 ■2013 Malaysia International Golden Chef Competition - Won the Special Gold Medal Award ■2007 First Chef King Competition-Professional Group Champion ■2004 Taipei Chinese Food Exhibition-Culinary Model ■2003 Taiwan Tourism Association-designated chef to promote food tourism internationally **▎Activity information** ・Includes: demonstration teaching, each person will have a finished product to taste. ・Experience time: 4 hours ・Location: 110 Food Laboratory｜1F, No. 730, Wenlin Road, Shilin District, Taipei City (3-minute walk from Zhishan MRT Station) https://live.staticflickr.com/65535/52694276490_9fd67ee7dc_b.jpg **▎Instructions for purchasing tickets** ・After successfully purchasing a ticket, you will receive an electronic ticket notification, and physical tickets will not be sent. On the day of the event, please present your electronic ticket at the registration counter to enter. **・Payment must be completed to be considered successful. Those who fail to pay will not be reserved.** **▎110 Food Laboratory** We hope to turn your kitchen into a happy base for your home, and your home into the warmest restaurant. Let’s share our healthy handicrafts with you! https://live.staticflickr.com/65535/52693346427_c12f8ff11a_b.jpg