Curry Milk Soup (3-4 servings, 1000g)

The curry that is simmered is our exclusive secret recipe. It does not use commercially available curry blocks, so it is less sticky and more mellow. The slightly spicy curry is paired with dairy products, and you can drink the aroma of Nanyang curry, but it lacks the spicy and dry flavor. Specially add shallots for fragrant, fish sauce for freshness. For the milk, we use "Tall Fresh Milk" and the fresh cream is produced by "Anjia". The soup base is also boiled with onions and bonito. With its natural sweetness, the soup is completely consumed without realizing it. ・Net weight: 1000g ・Origin: Taiwan ・Shelf life: 30 days in the refrigerator, 6 months in the freezer ・Date of manufacture: as indicated on the package ・Production: Pengxia Food