– Lemon Frosting Cake · Ingredient introduction-
Natural cream, Japanese flour, eggs, Japanese white sugar, fresh lemon
– Lemon Frosting Cake Introduction-
Pound cake is a solid, creamy texture with a strong lemon aroma, making it a popular hand-made dessert.
In order to reduce sugar in healthy recipes, choose Japanese white sugar, which is not too sweet, and tastes more delicious after iced.
– Lemon Frosting Cake · Information Introduction-
※ Preservation method: frozen for 5 days
※ How to eat: Freeze, take out and defrost for 10-15 minutes and enjoy
※ 1 piece weighs about 450g
※ The delivery of frozen goods is limited to choose home delivery
Product Description
Product Details
- Material
- Fresh Ingredients
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- Down to the last 4
- Ranking
- No.10,584 - Food & Drink | No.2,290 - Cake & Desserts
- Popularity
-
- 1,208 views
- 16 sold
- 23 have saved this item
- Product Type
- Original Design
- Listing Summary
- ※ Preservation method: frozen for 5 days ※ How to eat: Freeze, take out and defrost for 10-15 minutes and enjoy ※ 1 piece weighs about 450g ※ The delivery of frozen goods is limited to choose home delivery
Food Information
- Best Before
- 14 day(s) after receiving the product
- Allergens
- None
- Storage Method
- Freeze
- Volume
- 1g x 450
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
- Report this item