【SELEKTIA】Italian Classic Truffle Sauce 500g

**【SELEKTIA】Italian classic truffle sauce 500g TRUFFLE SAUCE 500g** https://live.staticflickr.com/65535/48477260091_99ace59117_z.jpg Truffles have a unique taste and elegant aroma with a slight vanilla smell. Many people have been fascinated by them since ancient times. Because of its rare production, it is regarded by Europeans as "the diamond of the kitchen." Europeans rank truffles, caviar and foie gras among the "three most delicacies in the world", and they are one of the high-end ingredients. The classic truffle sauce, made from rich black truffles and rich mushrooms, can be used in a variety of main meals, pasta, risotto, sauces, or can be spread directly on bread as a spread. /feature/ ◆ Original imported from Italy ◆ Rich black truffle aroma ◆ Improve the taste and aroma of food ◆ Improve the texture of cuisine /Specification/ Ingredients: Mushrooms (Agaricus bisporus), sunflower oil, summer black truffle 3%, salt, herbs (celery, garlic), artificial flavors, natural flavors. Net weight: 500g Origin: Italy Shelf life: 2027/8/17 /usage/ 1. Can be used in various main meals, pasta, and pizza. 2. Apply to baked white toast, French bread, and grain bread to enhance the flavor. <Comprehensive cold meat platter lined with black diamond truffle baguette> https://live.staticflickr.com/65535/48477381636_396d589d64_z.jpg <Black Truffle Scrambled Egg> https://live.staticflickr.com/7803/31540508117_db9f394f0f_z.jpg <Charcoal-grilled American prime bone-in rib-eye steak, stir-fried caramelized vegetables, and red wine and black truffle gravy> https://live.staticflickr.com/65535/48477526152_872252370f_z.jpg /storage method/ After opening, please seal and refrigerate, and consume as soon as possible. /Brand Story/ https://live.staticflickr.com/65535/50957247398_996cd13281_o.jpg Selektia Tartufi was founded in 2008 and originated from Tuscany in central Italy; its founder, Simone Calugi, followed his father's footsteps in search of truffles since he was a child, and inherited his father Renato Calugi's passion for the land, traditional cuisine and truffles. His father, Renato Calugi, is a well-known truffle hunter with many years of experience in collecting, producing and selling truffles. Tuscany is one of the most important areas for truffle production in Italy. Truffles can be found all year round, mainly collected from the Balze Volterrane, Crete Senesi, and It is produced in the mountain town of San Miniato using the most advanced technology to preserve and highlight the most natural characteristics of the truffle.