Dried Wine Stained Fig Pound Cake Gold Foil Decoration Top Picks

Automatic Translation (Original Language: Chinese-Traditional)
4.9 (39)
US$ 16.32
  • Send a free eCard after checkout What is an eCard?
  • This product is out of stock. Join the waiting list, and we'll send you an email when it's available again.
Promotions
  • New members can enjoy a discount of up to US$ 6.00 off shipping fees when they complete an order using the Pinkoi app within 7 days.

Brand Profile Browse brand

diarybakery
Taiwan
4.9
(1,146)
Last online:
1 day ago
Response rate:
91%
Response time:
Within 1 day
Avg. time to ship:
4-7 days
Dried Wine Stained Fig Pound Cake Gold Foil Decoration Top Picks - Cake & Desserts - Other Materials Brown

Product Description

🌟 Every bite is full of dried rum and dried fruit 🌟 Take a bite and discover the surprising taste of "Bobo Bo" 🌟 The taste is moist but not dry, recommended by customers 🌟 Can be stored at room temperature, easy and no burden to gift **Gift box contents:**This gift box contains a single-layer gift box, which includes: wine-stained dried fruit pound cake x1, exclusive bag x1. **【The simpler the less simple wine-stained pound cake】** Diary Bakery Wine Pickled Dried Fruit Pound Cake is made with rum pickled figs and a variety of dried fruit. It uses carefully selected ingredients, so that the filling does not take away the edge of the cake body, and it is full of wine and dried fruit. The small hill is the symbol of the sign. It is just moist, and the thickness of the slice is two centimeters. The bite is firm but soft. The taste of the honey-soaked filling is surprising. Just the right amount of sweetness, this winter's upgraded version is decorated with gold foil to give you the perfect pound cake flavor. This is Diary Bakery's pound cake, just for the most delicious pure. https://live.staticflickr.com/65535/51704219413_13f5230c57_b.jpg **【How to eat】** It can be stored at room temperature for 3 days, refrigerated for 5 days, and frozen for 10 days. Refrigerated or frozen storage needs to be defrosted before eating. It is recommended to put it in the microwave at low temperature for 30 seconds, or put it in the oven to bake for 3 minutes, it is better to eat warm! https://live.staticflickr.com/65535/51130172225_ac2a2a1660_b.jpg **【2020 Mother's Day Cake Pinkoi Official Recommendation】** https://youtu.be/mMMeFzcuUVY?t=70 **[cake size]**w15 x d6.5 x h6 cm, about 4-6 people eat, just the right size, can be placed at room temperature, don't worry about refrigeration, remote also can be at ease! **【 Diary Bakery Dark Green 】** Diary Bakery uses Taiwan's high-quality local ingredients and carefully selected raw materials, insists on not adding artificial seasonings and preservatives, so that the food presents a natural flavor, and the ingenious taste is prepared, providing a delicious memory that will be recollected again and again! https://live.staticflickr.com/65535/50304651958_a300784326_b.jpg

Product Details

Material
Other Materials
How It's Made
Handmade
Where It's Made
Taiwan
Ranking
No.19,744 - Food & Drink  |  No.3,449 - Cake & Desserts
Popularity
  • 14,968 views
  • 109 sold
  • 268 have saved this item
Product Type
Original Design
Listing Summary
[Best Choice for Gifts] Diary Bakery Wine Pickled Dried Fruit Pound Cake is made of rum pickled figs, raisins, dried apricots and a variety of dried fruits. It is even more noble when placed with extravagant gold leaf, just moist and surprising. Taste, dedicated to you the perfect pound cake taste.

Food Information

Best Before
5 day(s) after the manufacturing date
Allergens
Eggs、Milk、Wheat、Peanuts、Nuts
Storage Method
Room temperature、Refrigerate、Freeze、Avoid heat、Keep dry、Avoid direct sunlight
Volume
330g x 1

Shipping Fees and More

Shipping
Payment method
  • Credit/debit card payment
  • Alipay

Reviews