Yega Snowfied Witch Boutique Coffee Beans

**Yega Xuefei Wula 嘎 light baking G1** [flavor]: citrus, lemon, peach, bergamot, jasmine [Bake Degree]: Shallow Baking [Place of Origin] Ethiopian Wula [Net weight]: 227 ± 5g [product ingredients]: 100% fresh roasted coffee beans [Effective Date & Shelf Life]: Marked at the label / 180 days Description: "You will send it as soon as possible after ordering." If you have any questions, please feel free to ask! We can provide coffee grinding service, please inform us of the thickness of the beans or the coffee utensils used after ordering! For coffee beans "wholesale / company line number large purchase group buy" please talk about the details https://live.staticflickr.com/65535/48488893907_8350c8e949_b.jpg https://live.staticflickr.com/65535/48488731391_1af6792988_b.jpg https://live.staticflickr.com/65535/48488893802_2b635c1577_b.jpg https://live.staticflickr.com/65535/48488893942_8816341d86_b.jpg https://live.staticflickr.com/65535/48488893827_93ba9b0f07_b.jpg https://live.staticflickr.com/65535/48488731006_07cb6fd6c4_b.jpg https://c1.staticflickr.com/5/4886/46009683644_7202d7cab8_c.jpg https://c2.staticflickr.com/8/7876/46009683694_2f0cef2fe6_c.jpg https://c2.staticflickr.com/8/7916/45818731965_c0e3a25147_c.jpg **Bakery experience** **International SCA Intermediate Baker** By (WCRC World Coffee Baking Competition "Champion" Teaching Certification) British TQUK Senior Barista Founder of the moment of brown tea Mo Fei Coffee Shop Manager Italian lifestyle store manager Yulun International Humanities Museum Barista Consultant Neiguo Guoxiao Coffee Lecturer Rotary Coffee Instructor Micro Music International Barista Assistant **Coffee bean description:** Ethiopia is the birthplace of coffee. It is said that in the 16th century, the Ethiopian shepherd Kaldia discovered the mysterious red fruit of the world: coffee, which was opened in the forests of the western region. The millennium coffee market has become the world's best-selling drink. So far, Ethiopia is still one of the most important coffee exporting countries in the world. The main producing areas are Sidamo, Kochere, Harar and Djimma. Sidamo, located in the south of Ethiopia, is the main washable boutique bean producing area, and the coffee beans produced are known for their lemony taste and delicate elegance. Yekashoef is a city in West Damo, the highest and most famous coffee producing area in Ethiopia. The average area of coffee growing is between 1,850 and 2,400 meters. The coffee produced by 1,300mm is known for its citrus aroma. Cochel is located in a small production area about 25 kilometers southwest of Yeka Sheffield. Because of its advanced raw bean processing equipment, this area has excellent performance in flavor, but because of the reputation of Yega Snowfield The coffee produced by Cochelle was thus actively incorporated into the Jaffafi system. The traditional Ethiopian grades are graded in cowpeas, washed with green beans grades G1 and G2, and sun-dried green beans G3, G4, G5. In 2008, the Ethiopian government established the ECX (Ethiopia Commodity Exchange) system, each After the coffee beans in the production area are processed, they will be sent to this unit. The flavor classification will be carried out through the cup test, and the flavor will be divided into the flavor of the producing area and the flavor of the producing area, and the flavor level will be subdivided.