【About OKROSHKA】
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Speaking of summer, how can there be no summer cold soup full of bubbles: Okróshka (Russian: окро́шка)! This is a very classic and popular summer cold soup, which is said to have originated in the Volga region of Russia, and can be seen in the former Soviet Union countries.
Soups consist mainly of raw vegetables (such as cucumbers, radishes, and shallots), boiled potatoes, eggs, cooked meat (such as beef, veal, sausage, or ham), and kvass (a type of fermented rye or rye bread). low-alcohol beverages). Sour cream (smetana) is often added as a garnish. Improved versions later in the Soviet era used watered down or diluted kefir, whey, ayran or mineral water instead of kvass.
Because this soup combines the refreshing taste of kvass with the lightness of salad, it is often enjoyed in summer. Additional salt or sugar can be added according to personal taste.
【Workshop content EVENT DETAILS】
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1) Experience making bubble salad Okroshka (due to time constraints, some fillings will be prepared first)
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2) Get to know soup (presentation sharing)
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3) Food tasting
Okroshka soup
[Who is suitable to participate? 】
1. Like foreign food and culture
2. Interested in exotic cooking
3. Participation is possible even without cooking knowledge
Workshop Description
Notes
※Refund information:
1) 14 days before the application can be fully refunded (deduction of handling fee)
2) If you apply 7 days before, you can get a 50% refund (deducting the handling fee) or change to another class date
3) No refund for application within 7 days of class start (can be transferred to others)
※ If the class fails to start as scheduled, the organizer will provide a full refund or assist in transferring to the subsequent class.
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