***Please read the design hall announcement before buying***
【Levain & Sourdough】
"Lu Bang" is a pure natural yeast, which is fermented from flour and water. The resulting bread has a slightly sour taste, so it is often called "sour seed"! And long-term low-temperature fermentation allows the bread to eat. Q shells, full water retention, and wheat flavor that can naturally bring out bread!
【Full flavor of Sikang】
The sourdough yeast carefully cultivated with whole wheat and rye flour, combined with the best companion of afternoon tea "Sikang", creates a rich wheat flavor and brings out the "outside crispy inside moist" taste~ You must not miss Sikang!
[Recommended to...]
You who like Sikang & you who like the rich flavor of black tea
【A few in one serving】
One 50g, a pack of 6!
[If you want to eat longer...]
Just save it directly! Freezing can keep it fresh for at least 30 days!
If it returns to normal temperature, please consume within 3 days~
Product Description
Product Details
- Material
- Other Materials
- How It's Made
- Handmade
- Where It's Made
- Taiwan
- Stock
- More than 10
- Ranking
- No.6,417 - Food & Drink | No.1,480 - Cake & Desserts
- Popularity
-
- 4,043 views
- 4 sold
- 32 have saved this item
- Product Type
- Original Design
- Listing Summary
- [Please confirm the shipping date of this month before ordering] I have eaten the combination of sour seeds and Sikang??? The popular national cuisine "Sikang", adding sourdough yeast cultivated with wheat to patiently, and bringing out the rich tea aroma with Taiwanese oolong black tea, after simple heating , Will make you love one by one~
Food Information
- Best Before
- 3 day(s) after receiving the product
- Allergens
- Eggs、Milk、Wheat、Other
- Storage Method
- Room temperature、Refrigerate、Freeze
- Volume
- 50g x 6
Shipping Fees and More
- Shipping
- Payment method
-
- Credit/debit card payment
- Alipay
- Refunds & Exchanges
- Read more about refunds and exchanges
- Report
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