Calabria tall slender hand olive wood

Precautions before purchase: Because olive wood is natural wood, each product has different wood grain. We will ship at random and will not accept returns due to different textures. Every piece of our olive wood comes from the Calabria region. Because the wood is very hard, it is very easy to grind it every time. The surface will have fine lines and micro-cracks, which are not external damage, just like human skin, there will be slight cracks on the surface. Are normal; if there are particularly perfect requirements Please make a special consideration before purchasing, please place an order and thank you. Name of Product: High Slim Handle Olive Wood Size: total length 40cm (including handle 10cm) width 13cm Material: Italy imported natural olive wood Remarks: You can start using without any paint or warm water. Handmade natural olive wood from Italy can be used as a chopping board. Breadboard The slim and long shape is used for 100 points. Can put on several cheesecakes, lemon towers, fig pies, or brightly colored macarons You can also have a French savory or Tabasco with fresh sesame leaf salad and a few small tomatoes topped with red wine vinegar and olive oil. Long plate to enjoy together Long strip shape is ideal for platter Like a fish stick + French fries placed next to Tata sauce and ketchup Even freshly baked big oysters can be placed 4~5 times and then put a few slices of yellow lemon. Or put the sushi on the squid, squid, sea urchin, and jade to taste delicious and instantly upgrade! Olive Wood Q&A: How to use and maintain olive wood? The texture of the olive wood is very hard, it is very suitable for use as a drill board. When you finish each piece of olive wood, you have already immersed in natural vegetable oil. When you receive it, you only need to wipe it with water. It can be dried in a ventilated place, and the next maintenance can be wiped with ordinary natural vegetable oil. Can I wash it after using it? You can use warm water or a neutral detergent, but if you use it to cut meat or fish, you must use cold water or white vinegar to clean it. Easy to mold? No wood in the world is 100% not afraid of water to ensure that it is completely mold-free!! Olive wood is the most unlucky wood, because olive wood itself has natural oil secretion!! Plus the texture is very hard!! It is not easy to mold, as long as it is used in the ventilated place, a four or five hundred years of olive wood It can be used for a long time, the more often it is used and the taste of life. Will olive wood change color after use? At present, everyone receives oiled olive wood, the color will be more waxy, it is normal to use it more often, it will not matter, but you only need a vegetable oil (Sunflower) Oil, grape seed oil, linseed oil, olive oil) will restore the natural luster!! The same as the maintenance of leather shoes. Can olive oil be? Yes, there will be no oil spill, you may wish to give it a try. Isn't every piece of olive wood different? Although each olive wood can be similar in style, the wood grain is different!! Olive wood is an admirable craft in Italy. Because the wood is very hard, it is very easy to grind every fine hand. Each piece is a collection of centuries-old natural art. Why is Italy, not France or Spain? Because the olive trees are divided into many varieties, such as rice in Taiwan, rice in Japan, rice in Thailand, and there are many different kinds of cooking purposes. The olive trees in France and Spain are used to make oil. The benefits are better. Our olive wood Origin: from the Calabria region of Italy Origin / manufacturing methods Italy