The brown sugar flavor uses Assam black tea, which is baked at a low temperature for a long time, so that the tea soup has a unique flavor.
The meticulous grinding technique also makes the tea aroma better.
Different from the commercially available milk tea powder tea, the natural raw tea leaves are used to grind, you can smell the tea fragrance, and you can see the tea powder at the same time.
With Q-bomb and low-calorie konjac pearls, you can enjoy delicious taste without burden.
It is more refreshing, delicious and healthy than ordinary pearl powder ❤️