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[Emily handmade jam - Muffin clip pudding]
Use instant yeast, the material is mixed into the batter, bake a soft texture and flexible, the outer layer of crisp light, attractive Brussels waffles.
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Brussels, Belgium sugar low-fat muffin - "muffin pudding folder"
Belgian waffles classic soft texture and flexible, unlike American muffins dense soft, rich unique chewy dough on the palate, crisp outside and soft after baking, with a sweet but not too sweet pudding stuffing, five different Taste the stuffing, and five different flavors of crust, ensure you food for thought!
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Vanilla milk custard:
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Matcha red bean honey:
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Milk purple yam:
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Earl tea:
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Peanut Chocolate:
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Ingredients:
Vanilla milk custard: Advanced flour, natural yeast, sugar, rum, salt, eggs, milk, high quality, import unsalted butter, corn flour, animal whipped cream, vanilla powder.
Matcha red bean: Advanced flour, natural yeast, sugar, rum, salt, eggs, milk, honey, red beans, imported unsalted butter, corn flour, green tea powder.
Milk purple yam: Advanced flour, natural yeast, sugar, rum, salt, eggs, purple yam, high-quality milk, unsalted butter imports, corn flour.
Earl tea: Advanced flour, natural yeast, sugar, rum, salt, eggs, tea Earl imports, animal cream imported unsalted butter, corn flour.
Peanut Chocolate: Advanced flour, natural yeast, sugar, rum, salt, eggs, imported cocoa powder, peanut butter, high quality milk, imported unsalted butter, corn flour.
Shelf life:
Please frozen immediately after receipt of the product, in order to ensure that the original taste and freshness! Frozen below -10 ° C can be stored for 14 days.
Storage: Please cryopreservation, do not refrigerate.
Date of manufacture: marked on the packaging (yyyy / mm / yy)
Edible Recommended:
Product thawing time depends on weather, oven difference devices is slightly different situation, please make adjustments according to the actual needs.
General recommendations lukewarm best to eat baked, please go to the freezer before eating out, thaw at room temperature for 15-30 minutes, then the surface will have some more water vapor, just to avoid back to the surface too dry roasted , muffins thaw well, you can preheat the oven, no temperature setting function of the small oven preheated oven 10 minutes, into muffins, bake for about two minutes, you can hand to try muffin, then turn off the oven and let bread nausea bake 2 minutes, so as not to put muffin scorched. And you can set the temperature of the non-professional oven
Preheated to 150 to 180 degrees, add bread baked for 3 to 5 minutes, you can eat.
⊕ frozen waffles though not necessarily be warmed and then roast, thawing after eating can be, but really recommend thaw will be better after eating bread baked crisp skin and more!
Full NT.2000 free shipping ~ (welcome to buy)
Delivery Method:
Using cryogenic distribution - black cat black cats.
Note: We muffins
1. adopt the "instant yeast" fermentation baking, soak up the non-use powder, soda powder, artificial leavening agent, emulsifier-free.
2. Adhere to health as a criterion, we abandon the excess sugar and fat, carefully selected ingredients unsalted butter also use no trans fats
Allowing you to eat healthy without the burden.
Origin / manufacturing methods
Taiwan / manual
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