[Yushanfang] Yujue's top frozen top oolong

https://farm5.staticflickr.com/4602/39616700515_a062d8b4e1_b.jpg 【Rich and mellow, Taiwan famous tea】 Name: Yujue top frozen top oolong Contents: Hand-picked frozen top oolong tea Place of Origin: Dongding Tea District, Nantou County Net weight: 150g Tea tree variety: Qingxin Oolong Aroma and taste: rich and mellow Roast degree: light roast Fermentation degree: light fermentation 15~20% https://farm5.staticflickr.com/4630/39616700905_8738f16994_b.jpg https://farm5.staticflickr.com/4620/26640978938_329a607233_b.jpg https://farm5.staticflickr.com/4770/26640978298_5f605eedaa_b.jpg **"product description"** "The north is covered with seeds, and the south is frozen." Dongding oolong tea is known as the holy tea in Taiwan, and is listed as one of the top ten famous teas in Taiwan. The earliest tea farmers in the area of Dongding Mountain sold tea in urns, and it is also known as "Oolong tea in urns". Dongding oolong tea is currently the most famous tea in Taiwan, and it is also the most popular tea in the consumer market. Dongding oolong tea is one of some fermented teas. As a result, people generally misunderstood that Dongding oolong tea was "Oolong tea". "Frozen Ding" is a place name, referring to "Dongding Mountain" near "Kilin Pool" in Lugu Township, Nantou County, Taiwan. It is said that it was named because the ancestors had no shoes to wear in the early days, and they had to "freeze their toes to the top of the mountain" in the cold winter. Dongding tea is grown from Qingxin oolong or soft branch oolong, so it is also called Dongding oolong. Dongding oolong is a semi-fermented green tea between green tea (non-fermented) and black tea (fermented). Due to the production process, it is kneaded with cloth balls (also known as mass kneading) to form a hemisphere, also known as hemisphere. Type bag of tea. Dongding Mountain is between 400 and 800 meters above sea level, with hilly terrain and an average annual temperature of 25 degrees. Therefore, the climate is cool, the rainfall is sufficient, the soil is fertile and the sunshine is mild, and there are often clouds and mists around the day and night, making it the best environment for producing high-quality tea. The soil here is rich in moisture and calcareous, which makes the tea produced here very superior. Dongding oolong tea is produced in four different seasons: spring, summer, autumn and winter, and spring and winter are of the best quality. In the manufacturing process, depending on the degree of roasting, there are clear and cooked teas, and the flavors are different. Depending on the degree of fermentation (greenness), there are mildly fermented tea (about 20%) that resembles green tea, mildly fermented tea (about 40%) with a stronger tea flavor, and heavily fermented tea (about 70%) that resembles black tea , with a sweet fragrance. Yushanfang Dongding Oolong is produced in Dongding Tea District, Lugu Township, Nantou County, Taiwan, at an altitude of 600-1200 meters. Dongdingshan tea area has fertile soil, good drainage, suitable climate, and good growing conditions for tea trees. The production process of Dongding oolong tea is complicated. The tea cyan is roasted with precious longan charcoal, and it is made according to the ancient method, which is extremely time-consuming and laborious. The tea soup is amber in color, sweet and delicate, and has a sweet taste. After drinking, it is fragrant. It is a famous Taiwanese tea with both aroma and taste, which makes people unforgettable. https://farm5.staticflickr.com/4623/26640978828_3bdde423d6_b.jpg https://farm5.staticflickr.com/4627/26640980578_c41113c9a0_b.jpg **"Quality certification"** Passed 368 international SGS pesticide residue tests Tea factory passed ISO22000 international food safety certification **"brand introduction"** - - - Origin - - - "Tea dissipates my sorrows; it sweetens joy with seriousness; how much happiness does this drink bring to us; it increases our wisdom and joyful cheers." The English poet Dati once said in a poem Enthusiastic praise for Chinese tea. Over the years, we have traveled all over the world and tasted the aroma of tea from all over the world, from the British breakfast black tea to the Japanese green tea. The most unforgettable thing in our hearts is the kind and emotional taste that belongs to our hometown Taiwan. When drinking Taiwanese high mountain tea, from the thick and rich slightly bitterness in the entrance to the aftertaste of sweetness and aroma after entering the throat, such a beautiful experience is the unique feeling that Taiwanese tea brings to us, and it is also the creation of Yushanfang. opportunity. A group of tea lovers hope that more people can taste such a touch and enjoy such a once-in-a-lifetime experience. As a result, tea lovers became pilgrims in tea gardens. They spent many years walking around the large and small tea gardens in the high mountains of Taiwan, sharing their experiences with countless tea farmers, just to find the best products in the deepest part of their hearts and buried in the mountains and forests. Mountain tea. Listening to the tea farmers talking about how to take care of the tea trees like their own children, and their persistence in the land and environmental protection, how much love and sweat, how much perseverance and workmanship are needed to irrigate such hopeful tea gardens. Then it becomes a bowl of tea soup with endless taste. The heart of growing tea, the heart of the earth, the heart of the times, the heart of tea, the heart of gratitude... The high mountain tea hidden in the mountains and forests of Taiwan not only brings us a deeper and more authentic experience, but also sublimates the world of Taiwan. The dedication of tea farmers and each piece of memory belong to oneself. All efforts are worth it, and good things are also worth sharing with the world; just like this, from finding a good cup of tea to open the door of "Yushanfang", "Yushanfang" wants to make this touching and persistent dedication also pursue a cup Good tea, a good taste for yourself. - - - Spirit- - - Regarding the existence value of tea, Yushanfang has always wanted to create a leading brand of tea that can represent Taiwan and symbolize irreplaceable. Tea, along with history, leans on the earth and travels through countless time and space; tea not only shortens the distance between people and heaven and earth, and between people, but also makes the communication between self and soul more harmonious and happy. How lucky we are to be grown in Taiwan with unique high mountain teas. Therefore, "Yu Shan Fang" takes the Taiwanese spirit of "Yu Shan" and the original meaning of the word "Yu" to represent us. Combining "Yu", which originally meant something ruled by ancient kings and symbolized noble status, combined with "Yushan", the highest peak in Taiwan, in a limited area, rising from the ground, its towering but not cold, and fertile. Enriching the ecological landscape, just like the people on this land of Taiwan, tolerates various ethnic cultures and warmly welcomes foreign visitors. Just like "Yushanfang", it is not afraid of hard work, not afraid of trouble, and unwilling to destroy the ecology. It also strictly selects the good quality of the mountains and shares it with tea people around the world. - - - Philosophy - - - The original intention of Yushanfang originated from a very simple idea - "find good Taiwanese tea for yourself". Therefore, over the years, from tea origin, tea garden management, quality inspection, to brand planning, visual design, and packaging design, we have always adhered to this concept to adhere to every step of Yushanfang and protect every cup of tea in Yushanfang. If there is no endless passion for tea, we can't travel more than 15,000 hectares of tea gardens; if we don't cherish and respect the land, we can't present healthy and full tea grown with natural farming methods; in addition, If we can convey the preciousness of the tea heart and the most sincere heart of Yushanfang, we will wake up from the myth of science and technology, let go of the idea of utilitarianism, and rely on the aroma, taste and touch of the hand to pick the original leaves by hand and use the traditional tea making method. And hand-packed, so that tea restores the relationship with humanity, and also balances with our philosophy of kinship. We have established a long-term relationship of deep mutual trust with local tea farmers in various alpine tea areas, and jointly strive for good tea and practice the meaning of good tea, not only to take responsibility for safe and high-quality tea for tea lovers, but also It contains the inheritance and promotion of the long-standing Taiwanese tea history tradition, so that the touching stories of tea people can penetrate into the hearts of every tea drinker through cups of tea soup, and the goal is to make Taiwan's local good products go international. , so that no matter where we are, with the company of Taiwan Yushanfang, we can enjoy the good taste of our hometown with peace of mind. - - - Quality Assurance- - - One day when we started to leave footprints in the tea garden, we were really fascinated to see the little green leafhoppers moving on the tea buds. The tea farmers said don't underestimate it, it is a major contributor to honey-flavored tea! Deeply attracted by this beautiful mistake, I suddenly realized that tea is also a kind of art, which fully shows the artificiality of nature. We should let the tea tree return to its nature. If the chemical pollution destroys the characteristics of longevity and self-cultivation of tea, then drinking tea will have another effect. What does it mean? Therefore, in the blink of an eye, in the five or six years of hands-on time, we selected high-mountain tea gardens that conformed to natural farming methods and had the highest safety standards for soil, water quality and tea garden management, and became our exclusive contracted tea gardens. All teas have passed 368 pesticide residue tests by SGS international inspection agency to meet world-class safety standards and ensure consumers' drinking safety and health. At the same time, I would also like to thank Taiwan's health unit for the 368 highest pesticide residue testing standards, which made Yushanfang tea's safety standards surpass that of Japan and become a world-class safe tea. For Yushanfang, drinking tea is a way of life and attitude. When we think about the right things, we should insist on it without hesitation; this is not only due to the concept of treating good tea, but also the yearning for returning to purity. - - - Quality certification- - - Passed 368 international SGS pesticide residue tests Tea factory passed ISO22000 international food safety certification Yushanfang's requirements for tea quality start from basic tea garden management. The first step is to make the most correct judgment - "maintain the basic natural environment". Tea should be good, the quality should be stable, and the environment that nurtures tea is the only key. We use scientific methods, through repeated testing and adjustment, to make the tea garden meet the strict requirements of water quality, soil, fertilizer and symbiosis with the surrounding land. All data are used to effectively provide all of our alpine tea gardens with the healthiest tea leaves and exert their highest value under the unique terrain and climate. After each batch of tea vines is harvested, they will be sent to SGS for 368 pesticide residue tests to ensure that our tea garden management is correct and make finer adjustments. Then, the tea masters of Yushanfang, using the skills accumulated over the past 30 years, precisely control the roasting degree and fermentation degree according to the essence of the tea leaves, and retain the essence of the aroma, which perfectly presents the high-quality tea of Yushanfang. The final roasted tea leaves will undergo a routine SGS 368 pesticide residue test to ensure that the tea soup reaching consumers is absolutely safe. You can find 368 pesticide residue inspection reports of Yushanfang Tea on the SGS Anxin Information Platform. Origin/manufacturing method Taiwan